#strawberrylimoncello

[eatengood]

Strawberry Limoncello Tiramisu Recipe

Strawberry Limoncello Tiramisu is a bright, refreshing twist on the classic Italian dessert. Layers of delicate ladyfingers are soaked in a sweet, citrusy Limoncello syrup, bringing a zesty kick to every bite. Fluffy mascarpone cream is spread generously between the layers, while fresh, juicy strawberries add bursts of natural sweetness and vibrant color. Light, luscious, and slightly boozy, this tiramisu balances the richness of the cream with the tart freshness of lemon and berries. Finished with a sprinkle of lemon zest or a dusting of powdered sugar, Strawberry Limoncello Tiramisu is the perfect dessert for spring and summer celebrations.

Would you like a fancier or slightly more romantic version too? 🍓🍋✨

[ctrayn]

This vegan strawberry limoncello jam tastes great with fresh strawberries, tangy lemon, and just a touch of limoncello liqueur. You can spread it on toast or scones or serve it with vegan cheeses.

Ingredients: 1 kg strawberries, hulled and chopped. 500g granulated sugar. 1/4 cup limoncello liqueur. Zest and juice of 2 lemons.

Instructions: In a large pot, combine strawberries, sugar, lemon zest, and lemon juice. Cook over medium heat, stirring occasionally, until strawberries release their juices and sugar dissolves, about 10 minutes. Once the mixture starts to bubble, reduce heat to low and simmer for 20-25 minutes until the jam thickens, stirring occasionally. Stir in limoncello liqueur and cook for an additional 5 minutes. Remove from heat and let cool slightly before transferring to sterilized jars. Seal the jars and let the jam cool completely before refrigerating.

Prep Time: 15 minutes

Cook Time: 35 minutes

psychologist lilian shin