Enjoy the deep flavors and crunchy goodness of a Rack of Pork with crackling that has been cooked just right. A herb rub adds flavor to this classic roast, which is then cooked to perfection and makes a great main dish for any meal.
Ingredients: 1 Rack of pork roast about 4-5 pounds. 2 tbsp Olive oil. 1 tbsp Dijon mustard. 1 tbsp Fresh rosemary, chopped. 1 tbsp Fresh thyme leaves. 2 tsp Garlic, minced. Salt and pepper To taste. 1 cup Chicken broth or white wine. 1/4 cup All-purpose flour for crackling. 1/2 cup Water for crackling. 1 tsp Salt for crackling.
Instructions: Before you start cooking, heat the oven to 450F 230C. To make a herb rub, put mustard, chopped rosemary, thyme, garlic, salt, and pepper in a small bowl. Mix the ingredients together. Use paper towels to dry the rack of pork roast. Use your hands to cover the pork evenly with the herb mixture. Put the pork on a roasting rack in a roasting pan so that the fat side is facing up. Put it in an oven that is already hot for 15 minutes to get the top brown. Turn down the oven temperature to 325F 165C, and roast for another two hours, or until the internal temperature reaches 145F 63C. Brush on chicken broth or white wine every so often. Just before the food is done cooking, make the crackling. To make a paste, mix flour, water, and salt together. Spread it on top of the crackling layer of pork. To make the crackling more crispy, raise the oven temperature to 450F 230C for the last 30 minutes. Take the pork out of the oven and let it rest for 15 minutes before carving. This will make sure the crackling is crispy and the pork reaches the right internal temperature. Cut the rack of pork roast into chops, and then put the crackling on top of each one. Enjoy this Rack of Pork Roast With Crackling that is juicy and full of flavor!
Prep Time: 15 minutes
Cook Time: 135 minutes
Mull Highland Games
