Kayden Lane @kaydenlane - Tumblr Blog

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This dish is tasty and filling because it has chicken breasts that are stuffed with a creamy mixture of spinach and cream cheese. The chicken breasts are perfectly cooked when they are baked, but they get a deliciously crispy outside when they are pan-fried.

Ingredients: 2 large chicken breasts. 1 cup fresh spinach. 4 oz cream cheese. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Warm the oven up to 190C 375F. Make butterfly shapes in the chicken breasts by cutting them across the middle but not all the way through. Cheese, garlic, salt, and pepper should all be mixed together in a bowl with spinach. Fill each chicken breast with the spinach mixture, then use toothpicks to close and hold them together. In a pan, heat the olive oil over medium-high heat. The chicken breasts should be golden brown on both sides after you add them. This should take about 3 to 4 minutes per side. Place the skillet in an oven that has already been heated up. Bake for 15 to 20 minutes, or until the chicken is fully cooked and the juices run clear. Take out the toothpicks before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enebt18

#PanFriedChicken #SpinachRecipe #TastyTuesday #CheesyChicken

These Ganache Macarons are a delightful treat with a crisp outer shell and a luscious chocolate ganache filling. They make for a perfect dessert or gift for special occasions.

Ingredients: 1 cup almond flour. 1 3/4 cups powdered sugar. 3 large egg whites. 1/4 cup granulated sugar. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup heavy cream. 4 ounces dark chocolate, chopped.

Instructions: Preheat your oven to 300F 150C and line a baking sheet with parchment paper. In a food processor, combine almond flour and powdered sugar. Pulse until well combined, then sift the mixture into a large bowl. In a separate bowl, beat the egg whites with an electric mixer until they start to foam. Gradually add granulated sugar, vanilla extract, and salt, and continue beating until stiff peaks form. Gently fold the egg white mixture into the almond flour and powdered sugar mixture until you have a smooth batter. Be careful not to overmix. Transfer the batter to a piping bag fitted with a round tip. Pipe small rounds onto the prepared baking sheet, spacing them about 1 inch apart. Tap the baking sheet on the counter a few times to release any air bubbles. Let the piped macarons rest at room temperature for about 20-30 minutes, or until they form a dry shell on the surface. Bake the macarons in the preheated oven for 15-18 minutes, or until they are set and have developed feet. Remove from the oven and let them cool completely on the baking sheet. While the macarons are cooling, make the ganache filling. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth. Allow the ganache to cool slightly, then refrigerate for about 20-30 minutes, or until it thickens to a spreadable consistency. Pair up the cooled macaron shells based on size and shape. Spread a generous amount of ganache on one shell and sandwich it with another. Repeat with the remaining macarons. Store the filled macarons in an airtight container in the refrigerator for at least 24 hours to allow the flavors to meld. Bring them to room temperature before serving. Enjoy your delicious Ganache Macarons!

Prep Time: 30 minutes

Cook Time: 15 minutes

Be Part of the Band

#MacaronLove #ChocolateGanache #IndulgentSweets #SpecialOccasionTreats

Indulge in the rich and creamy goodness of this MandMs Brownie Batter Dip! It's a decadent dessert dip that's perfect for parties, gatherings, or any sweet craving. With a delightful blend of brownie batter, cream cheese, and colorful M&M's candies, it's sure to be a hit with everyone!

Ingredients: 1 box brownie mix 18 oz. 1/4 cup vegetable oil. 2 tablespoons water. 1 can sweetened condensed milk 14 oz. 1 package cream cheese 8 oz, softened. 1/2 cup powdered sugar. 1/2 cup mini chocolate chips. 1 cup M&M's candies, divided.

Instructions: In a large mixing bowl, combine the brownie mix, vegetable oil, and water. Stir until well combined. Add the sweetened condensed milk and softened cream cheese to the bowl. Mix until smooth and creamy. Gradually add the powdered sugar to the mixture, stirring until fully incorporated. Fold in the mini chocolate chips and half of the M&M's candies. Transfer the dip to a serving bowl and sprinkle the remaining M&M's candies on top for garnish. Chill in the refrigerator for at least 30 minutes before serving. Serve with pretzels, graham crackers, or fruit slices for dipping.

Prep Time: 10 minutes

Cook Time: 0 minutes

st. lawrence invitational showdown

#MandMs #DessertDip #PartyFood

You can make these 30 Minute Cheesy Breadsticks in just 30 minutes. They make a quick and tasty snack or side dish that goes well with pizza. You can be sure that your family and friends will love them. They have a crunchy, cheesy crust and a tasty garlic butter topping.

Ingredients: 1 tube 11 oz refrigerated pizza dough. 1/4 cup unsalted butter, melted. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/2 cup grated Parmesan cheese. 1 cup shredded mozzarella cheese.

Instructions: Turn on your oven and heat it up to 425F 220C. Spread the pizza dough out on a baking sheet that has been greased and roll it out to the thickness you want for the breadsticks. Put the garlic powder, dried oregano, and dried basil in a small bowl and melt the butter. Spread out the seasoned butter mixture on the pizza dough. Grate the Parmesan cheese and sprinkle it on top of the dough. Spread the shredded mozzarella cheese out evenly on top of the Parmesan cheese. After the oven is hot, bake the breadsticks for 12 to 15 minutes, or until they are golden brown and the cheese is bubbly and a little browned. After taking the breadsticks out of the oven, let them cool for a minute. Then, cut them into strips. Warm it up and serve with marinara sauce to dip it in.

Prep Time: 15 minutes

Cook Time: 15 minutes

paula usuga

#GarlicButterGoodness #PizzaPairing #FamilyFavorite

Pecan Sandies are buttery, nutty, and crumbly cookies ideal for any occasion. The combination of pecans and buttery goodness results in a delectable treat that will satisfy your sweet tooth.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1/2 cup powdered sugar. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1 cup finely chopped pecans. 1/4 teaspoon salt.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put the softened butter and powdered sugar in a large bowl and mix them together until they are light and fluffy. Add the vanilla extract and mix well. Add the all-purpose flour and salt to the butter mixture slowly while mixing it in. Add the chopped pecans and mix them in until they are spread out evenly in the dough. Mix the dough together and roll it into 1-inch balls. Place the balls on the baking sheet that has been prepared. With the bottom of a glass or a fork, gently press each ball down. Put the cookies in an oven that has already been heated for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. If you want, you can sprinkle powdered sugar on the cookies after they have cooled. Have fun with your tasty Pecan Sandies!

Prep Time: 15 minutes

Cook Time: 15 minutes

Autofficina

#PerfectPecans #PecanSandiesDelight #BakedWithLove #ButteryGoodness

A tasty and simple gluten-free BLT pasta salad with peppery arugula, sweet cherry tomatoes, crispy bacon, and a tangy dressing. Great for summer get-togethers like picnics and barbecues!

Ingredients: 8 ounces gluten-free pasta. 8 slices bacon. 2 cups cherry tomatoes, halved. 4 cups arugula. 1/2 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 teaspoon Dijon mustard. Salt and pepper, to taste.

Instructions: Follow the directions on the package to cook the pasta. After draining, set it aside to cool. After cooking bacon until it's crispy, cut it up into little pieces. Put cooked pasta, chopped bacon, cherry tomatoes, and arugula in a large bowl. Mix apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl with a whisk. Add the dressing to the pasta and toss it all together until it's well mixed. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 15 minutes

Triangle Room Studios

#foodiegettogether #glutenfreeBLT #easyrecipes #barbecueparty

This Summer Farro Salad is a delightful combination of nutty farro, juicy cherry tomatoes, crisp cucumbers, and fragrant basil. It's dressed with a simple balsamic vinaigrette, making it a perfect dish for a light and refreshing summer meal.

Ingredients: 1 cup farro. 2 cups cherry tomatoes, halved. 1 cucumber, diced. 1/2 cup fresh basil leaves, chopped. 1/4 cup extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Cook the farro according to package instructions until tender. Usually takes about 20-25 minutes. Drain and let it cool. In a large mixing bowl, combine the cooked farro, cherry tomatoes, diced cucumber, and chopped basil. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. Pour the dressing over the salad and toss everything together until well combined. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Serve your refreshing Summer Farro Salad with Tomatoes, Cucumbers, and Basil. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Mountain Clay

#SummerSalad #HealthyEating #FreshIngredients

This spicy cream cheese dip is inspired by the flavors of the Barefoot Contessa, combining creamy richness with a kick of spice from jalapenos and cayenne pepper.

Ingredients: 8 oz cream cheese, softened. 1/4 cup sour cream. 1/4 cup mayonnaise. 1/2 cup shredded cheddar cheese. 2 tablespoons chopped jalapenos. 1 tablespoon chopped green onions. 1 teaspoon garlic powder. 1/2 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth. Stir in shredded cheddar cheese, chopped jalapenos, chopped green onions, garlic powder, and cayenne pepper until well incorporated. Season with salt and pepper to taste, adjusting the spiciness according to preference. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving. Garnish with additional chopped green onions and jalapenos if desired. Serve with tortilla chips, crackers, or vegetable sticks.

Prep Time: 10 minutes

Cook Time: 0 minutes

calipso

#JalapenoKick #BarefootContessaFlavors #SpicyDip #SpicyAppetizer

Enjoy the festive season with these delicious Low Carb Keto Christmas Cookies! They are rich in flavor, chocolaty, and perfect for satisfying your sweet cravings without compromising your ketogenic lifestyle.

Ingredients: 3 cups almond flour. 1/2 cup granulated erythritol. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/3 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup sugar-free chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix erythritol, cocoa powder, baking powder, salt, and almond flour in a bowl. The egg, vanilla extract, and melted butter should be added to the dry ingredients. Mix everything together well. Add the sugar-free chocolate chips and mix them in. As you prepare the baking sheet, use a cookie scoop to make balls out of the dough and place them on it. Make each ball flat with a fork. Put it in the oven for 10 to 12 minutes, or until the edges are set. For five minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Once cooled, put it in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 10 minutes

akeldama records

#HealthyChristmasCookies #LowCarbDesserts #KetoTreats