Those who say that it is better to be a jack of all trades than a master of one, may not have heard of @jennysumanlatik . Order and appreciate the fruit of Jenny's more-than-a-decade pursuit for mastery in making her rendition of this famous Filipino sticky rice delicacy - Suman sa latik (215 php/pack of 6). The fragrant, soft, shiny, compact & hefty suman that's complimented by her special all-natural velvety & creamy latik (caramelized coconut cream syrup made of fresh coconut milk & sugar) is certainly top-notch. Amazingly, the texture & quality doesn't change even after putting them on the fridge (can last up to a week but I guarantee it's so irresistible that they won't last that long😄). The packaging is very presentable for gifting & convenient for storing in the fridge too. (swipe to see) 菲律宾粽子涂上焦糖椰子奶油糖浆。 Reflection: There's really no right or wrong path when we pursue our passion/s whether streamlined or many. According to Malcom Gladwell in his book 'Outliers', it takes an ave. of 10,000 hrs (10.9 yrs of 4 hrs/day of deliberate practice) to attain mastery in a certain skill. In acknowledging my limits, I am happily enjoying the long & hopefully life-long process of pursuing mastery in this IG passion project (food photography) & the same applies for my profession as well. #tsinoyfoodies #jennyssumansalatik #sumansalatik #suman #kakanin #pinoyfood #pinoydelicacy #latika #coconutcream #sweetsph #dessertsph #flatlayfood #universalfoodlovers (at Sampaloc, Manila) https://www.instagram.com/p/Cc0PlGevJEE/?igshid=NGJjMDIxMWI=
