Enjoy a delightful summer picnic with these refreshing Rosé wine and antipasto skewers. The combination of savory meats, fresh mozzarella, and vibrant basil, all drizzled with balsamic glaze, perfectly complements the crisp and fruity notes of Rosé.
Ingredients: 1 bottle Ros wine. 8 slices prosciutto. 8 slices salami. 8 cherry tomatoes. 8 fresh mozzarella balls. 8 olives green or black, as preferred. 8 basil leaves. Balsamic glaze for drizzling.
Instructions: Salt and prosciutto should be cut into thin strips. You can put a cherry tomato, a mozzarella ball, an olive, a basil leaf, and a slice of prosciutto and salami on each skewer in any order you like. Repeat until all of the skewers are put together. Serve the skewers with a chilled bottle of Ros wine after putting them on a platter and glazing them with balsamic glaze.
Prep Time: 15 minutes
Cook Time: 0 minutes
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