Sun Basket meal one: Tomato-Braised Turkey Meatballs with Zucchini and Curried Cauliflower Okay, so this was about as detailed as something I normally make. I used two pans (an oven sheet pan and my trusty cast iron), and the recipe included a number of steps, including cooking the meatballs, draining them, then adding them back to a sauce. It's definitely not something easy or that I would expect for a beginner cook. It felt pretty wasteful with all the packaging of the spices, but I guess they're all compostable or recyclable anyway. As far as taste goes, maybe I should have played the cauliflower separate from the meatballs and sauce because the flavors were pretty indistinguishable from each other. The cauliflower was cooked in curry and the zucchini was cooked in garam masala, two flavorful spices on their own. The meatballs had a weird texture, I think either because the turkey was ground way too fine or from the coconut flour. They felt like sawdust :( But it passed the B test! I think I'll save the recipe and try it again later, since I already have all the spices. Maybe when zucchini is in season :)