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super ramen by rudifook, sri petaling.

came back here for some good ramen, and they were doing octopus special menu since the whole world is currently crazy about squid game. ordered the tokyo shoyu octopus ramen and spanish tomato octopus ramen with sloppy kimchee gyoza as side, raspberry rose drink and sea salt vanilla ice cream.

the meal was very satisfying, raspberry rose drink is actually pretty good, the taste is very natural, not artificial at all, which is quite surprising. the gyoza is deep fried so it has a really crispy skin, the meat is yummy and it’s nice to eat with the slightly sourish kimchi and cucumber. both ramen taste good for me, but the tomato broth is much thicker while shoyu broth is more soupy. the flavors are appetizing and the octopus are super thick and bouncy. ice cream with sea salt is also surprisingly nice, something to try at home in the future.

definitely recommend this ramen place to anyone who wants to try fusion menu or something different, as they have so many options and combinations of ramen with different specials every month too. of course, there’s the more conventional choices for the less adventurous too. service is pretty good as well with quite reasonable pricing.

super ramen by rudifook, sri petaling.

found this ramen place on social media when i was just randomly browsing, and i’m so intrigued by how creative the menu are, just so many different flavors of ramens being offered. so we paid a visit last weekend during dinner to try for the first time. the restaurant was quite packed, but there was one or two tables available, so we didn’t have to wait.

their menu is indeed so attractive, wanted to try everything, it was so hard to decide. finally ordered the king of pork chop ramen and their april fool’s special - dark chocolate beef stew ramen for mains, salmon tataki as appetizer and kiss of melon for drink.

the mocktail is really pretty, has melon and mango jelly in it with a little fizz, which is enjoyable to drink, good thing that it’s not super sweet. salmon tataki was awesome, we totally enjoy this dish and it was emptied in record time. the half torched salmon just melts in your mouth, the oil with a hint of spiciness together with the pickled radish for sourness, it’s just a burst of different sensation and flavors.

king of pork chop ramen is indeed everyone’s favorite, we saw every table around us ordered this. the pork chop is huge, i like how simple yet flavorful it is and the skin is slightly crispy which makes the meat more enjoyable. the soup is appetizing as well, it’s a perfect match.

being someone adventurous and a chocolate lover, i decided to try their april fool’s menu - dark chocolate beef stew ramen, which sounds crazy. the dark chocolate was shredded on top of the dish when served, so there’s no actual taste of chocolate when enjoying the dish. it is supposed to help bring out the beef stew flavor, which is really amazing, i totally enjoy how yummy the broth is, and the beef is very tender, and so much too.

our dining experience was great, the staff are nice and efficient, and we got out food pretty quickly despite during busy hours. pricing here is above average but i think it’s quite worth it as you get to try something different, something creative which makes the dining experience fun.