A day called Sunday: Affordable Sushi platter & another blessful-day.
Having a good-time spent on saturday and woke up with sun-kissed on sunday would always be good-remedy for a busy week earlier.
So today, we decide to go to Grand Indonesia because there are a moving store for local-brand & product consign retail store called localstrunk. They are moving into a new place near the food-court. The rest of product got 50-80% discount for the opname stockist. They had really good price for the whole best local made product (price range between 50k-150k). But mostly about what lady needs. Such as blouse, trousers,cullotes, etc.The sale still going on tonight.
So today, bae decide to copping what she want from long a go just because they still got some pairs there. The event ended on 25 feb 2018, which today is the last day.
After a long hour waiting for her & looking around the grand, it’s tummy time!
It’s been a long time since last time i eat proper sushi-plater. Lately, there are sushi chain that give an experience for Different plate with different price, artistic “fine-dining” stairway salmon-gasm, one-flat price sushi conveyor-belt with a twist, ’techie’ train system , and some cheap ala carte frozen sushi cafetaria.
But now, some of that experience combine in one-stop sushi conveyor stall. The concept is ‘quick eat’ sushi with only 20 dine-in table front facing conveyor.
left-right: salmon skin(10k), fried spicy maguro maki(15k),spicy hana flower(20k),spicy hana-tulip(15k). The fried salmon skin is salty good.
“You are not only get a cheap one-portion fried salmon sushi skin for Rp.10.000, 2 pieces of delightful volcano roll for Rp.15.000, and 2 slice of unagi nigiri for Rp.20.000. But also, they taste okay too. Plus, you can get cold/hot ocha free-refill for Rp.3000. Now you never worried again when it comes to japanese food.“
There are three kind of plate with an ascent price range. The yellow plate Rp10.000, red plate Rp15.000 & blue plate Rp.20.000. Black plate menu made by order and sometime not displayed on conveyor. All the plate are turning around the belt, but not including all the food on menu. The plate i saw the most is some nigiri, salmon sashimi, salmon roll, seaweed, chuka idako & volcano roll. But it may differ on the other day.
Make sure you got an eye for food you craving for. The chance is limited for some food in yellow plate because it’s a fast moving plate order. They got 3 slice salmon/maguro sashimi too, made by an order for only Rp.20.000.
spicy hana flower is raw salmon nigiri, topped with tobiko, fried tempura flake, bold spicy mayonaise.
Taken place on east-mall of grand indonesia. It’s near watson apothecary that heading to ranch-market. The sushi stall called Tomo Sushi is the place you don’t wanna miss to spent on the weekend with loved one.
“A good happy tummy on sunday, push the cranky away!”
It’s a small-space stall that dealing with slow conveyor. Some display food already going around multiple times (but still really good thou). At first, it really control your apetize. (I wanna take all the food when i’m arrived). Make sure if you wanna have a fresh dish on the go, made an order for the black plate.
You can order by request on the menu.
Don’t sit next to the kitchen window ‘cause there is a loud chit-chat between the kitchen staff. Sometimes, it’s bothering. Especially on the weekend.
Peak-hour may vary. There will be a waiting list.
It’s ‘quick-eat’ sushi place, make sure you know what plate do you want.
The price is not including tax. There would be tax range of 10%.
Debit Card EDC Machine available.
Rp.100.000 for approximately two people (drink included).
Grand Indonesia, East mall, level lower ground
ig: @tomsushiidn
