#sushiparty

[satocam]

今夜は家で手巻き寿司🍣🐟ぶり新鮮🐟❗️ #手巻き寿司 #おうち寿司 #寿司 #sushi #sushiparty #おうちごはん #homecooking #homemade https://www.instagram.com/p/CpZ1-dUykGP/?igshid=NGJjMDIxMWI=

[littlesaplingtoys-blog]

We added TWO new teethers to our shop this weekend. Order one (or both) this weekend and receive free shipping with the code fishfishgotmywish. This offer will last until Monday night. 🍣 🐕 #SushiParty #WoofWoof (at Orem, Utah)

[takeshi-noguchi]

長女のお宮参り後に、内祝い！ #お祝い #内祝 #すしざんまい #寿司 #すし #祝 #お宮参り #雪 #スシ #仕出し #出前 #デリバリー #盛り #宮参り #sushis #sushi #delivery #celebration #celebrate #celebrationday #sushiparty (Nagasaki, Nagasaki)

[ego-illustration]

Fanart sur le thème de dragon ball.

Sushi party pour Oozaru!!!

[deadly-arts]

Find out how to make tasty sushi at home without a bamboo mat. This recipe gives you easy steps to follow to roll sushi with everyday kitchen tools.

Ingredients: 2 cups sushi rice, cooked. 4 nori seaweed sheets. 1/2 pound sushi-grade fish such as tuna or salmon, thinly sliced. 1 cucumber, julienned. 1 avocado, sliced. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone. Cover each nori sheet with cooked sushi rice, leaving a little space at the top. Put slices of fish, cucumber, and avocado on top of the rice. Roll the nori sheet tightly over the fillings, starting at the bottom. Use a little water to seal the edge. Cut the rolls into small pieces that are easy to eat. Put it on the plate with pickled ginger, soy sauce, and wasabi.

Prep Time: 20 minutes

Cook Time: 0 minutes

Ithaca Catholic Worker

[jamiearmstrong]

Delicious sushi overload? Last night's dinner featured an assortment of fresh fish, creamy avocado, and crunchy cucumber - a perfect balance of flavors.

Last Night's Amazing Sushi Overload

[embrofic]

Fun and pretty flower-shaped rolls at your next event.

Sushi Flower

[websissy]

With this assorted sushi platter, you can enjoy a delicious range of sushi flavors. You can share it with family and friends or have a sushi night at home!

Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1 cucumber, julienned. 1 avocado, sliced. 8 ounces sushi-grade raw salmon, thinly sliced. 8 ounces sushi-grade raw tuna, thinly sliced. 8 large cooked shrimp, peeled and deveined. Soy sauce, for dipping. Wasabi paste, for serving. Pickled ginger, for serving.

Instructions: Cook sushi rice according to package instructions and let cool. Place a nori sheet on a bamboo sushi mat, spread a thin layer of rice over it, leaving about 1-inch border at the top. Arrange cucumber, avocado, salmon, tuna, and shrimp on the rice. Roll the sushi tightly using the bamboo mat, moisten the top border with water to seal the roll. Slice the sushi roll into bite-sized pieces. Repeat with remaining ingredients. Serve the sushi platter with soy sauce, wasabi paste, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

supriya jaya