#sushiparty

[satocam]

今夜は家で手巻き寿司🍣🐟ぶり新鮮🐟❗️ #手巻き寿司 #おうち寿司 #寿司 #sushi #sushiparty #おうちごはん #homecooking #homemade https://www.instagram.com/p/CpZ1-dUykGP/?igshid=NGJjMDIxMWI=

[littlesaplingtoys-blog]

We added TWO new teethers to our shop this weekend. Order one (or both) this weekend and receive free shipping with the code fishfishgotmywish. This offer will last until Monday night. 🍣 🐕 #SushiParty #WoofWoof (at Orem, Utah)

[takeshi-noguchi]

長女のお宮参り後に、内祝い！ #お祝い #内祝 #すしざんまい #寿司 #すし #祝 #お宮参り #雪 #スシ #仕出し #出前 #デリバリー #盛り #宮参り #sushis #sushi #delivery #celebration #celebrate #celebrationday #sushiparty (Nagasaki, Nagasaki)

[ego-illustration]

Fanart sur le thème de dragon ball.

Sushi party pour Oozaru!!!

[embrofic]

Fun and pretty flower-shaped rolls at your next event.

Sushi Flower

[websissy]

With this assorted sushi platter, you can enjoy a delicious range of sushi flavors. You can share it with family and friends or have a sushi night at home!

Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1 cucumber, julienned. 1 avocado, sliced. 8 ounces sushi-grade raw salmon, thinly sliced. 8 ounces sushi-grade raw tuna, thinly sliced. 8 large cooked shrimp, peeled and deveined. Soy sauce, for dipping. Wasabi paste, for serving. Pickled ginger, for serving.

Instructions: Cook sushi rice according to package instructions and let cool. Place a nori sheet on a bamboo sushi mat, spread a thin layer of rice over it, leaving about 1-inch border at the top. Arrange cucumber, avocado, salmon, tuna, and shrimp on the rice. Roll the sushi tightly using the bamboo mat, moisten the top border with water to seal the roll. Slice the sushi roll into bite-sized pieces. Repeat with remaining ingredients. Serve the sushi platter with soy sauce, wasabi paste, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

supriya jaya

[floorplanks]

Sushi donuts are a fun take on traditional sushi rolls because they have the tastes of sushi and the shape of a donut. They are both beautiful to look at and delicious, so your guests will be blown away.

Ingredients: 2 cups sushi rice. 4 nori sheets. 1 avocado, thinly sliced. 1 cucumber, thinly sliced. 4 ounces sashimi-grade salmon. 4 ounces sashimi-grade tuna. Pickled ginger, for serving. Wasabi, for serving. Soy sauce, for serving.

Instructions: Cook sushi rice according to package instructions. Place nori sheets on a clean surface. Spread cooked sushi rice evenly over the nori sheets. Layer avocado, cucumber, salmon, and tuna slices on top of the rice. Carefully roll each nori sheet into a tight cylinder. Cut each cylinder into 1-inch thick slices. Arrange the slices in a circle, overlapping slightly to form a donut shape. Serve with pickled ginger, wasabi, and soy sauce.

Prep Time: 30 minutes

Cook Time: 0 minutes

david barrow

[robins-love-slave]

The fresh sushi-grade fish, crisp cucumber, creamy avocado, and perfectly seasoned rice in this recipe make it stand out from the rest. If you make your own vinegar mixture and roll the sushi carefully, it will turn out perfectly and taste better than anything you can buy in a store. Say goodbye to Kikkoman and hello to the joy of making your own sushi!

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/2 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 1 pound fresh sushi-grade fish such as tuna, salmon, or yellowtail, thinly sliced. 1 cucumber, julienned. 1 avocado, sliced. 1/4 cup soy sauce. Wasabi and pickled ginger, for serving.

Instructions: Run cold water over the sushi rice until the water is clear. Let it drain well. Put rice and water in a saucepan. Bring to a boil, then turn down the heat and cover. After 18 to 20 minutes, the rice should be soft and the water should be absorbed. Mix rice vinegar, sugar, and salt in a small saucepan. Warm it over low heat until the sugar and salt are gone. Take it off the heat. Put the cooked rice in a large bowl, and then slowly stir in the vinegar mixture until everything is well mixed. Wait until the rice is cool enough to eat. Put a nori sheet on a bamboo sushi mat with the shiny side down. Spread a thin layer of sushi rice over the nori, making sure to leave a 1-inch edge at the top. In the middle of the rice, line up slices of fish, cucumber, and avocado. Starting at the bottom, use the bamboo mat to roll the sushi up tightly, pressing gently to seal. Do it again with the rest of the ingredients. Cut each roll into 6 to 8 pieces with a sharp knife. You can put soy sauce, wasabi, and pickled ginger on top of your sushi.

Prep Time: 30 minutes

Cook Time: 20 minutes

odz snejanka