Easy Sweet and Sour Beef Recipe - Delicious & Quick
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Easy Sweet and Sour Beef Recipe - Delicious & Quick
Sweet and Sour Beef - Easy Flavorful Recipe
Tender beef steaks are coated in a sweet and tangy balsamic glaze, then wrapped with crisp veggies and creamy feta cheese in warm flour tortillas. These wraps are bursting with flavor and perfect for a satisfying meal.
Ingredients: 4 beef steaks ribeye or sirloin, about 6 oz each. Salt and pepper to taste. 1/4 cup balsamic vinegar. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon olive oil. 4 large flour tortillas. 1 cup mixed salad greens. 1 red bell pepper, thinly sliced. 1/2 red onion, thinly sliced. 1/4 cup crumbled feta cheese.
Instructions: On both sides of the steaks, sprinkle salt and pepper. Put honey, balsamic vinegar, and minced garlic in a small bowl and mix them together with a whisk. In a pan, heat the olive oil over medium-high heat. For medium-rare, add the steaks and cook for 34 minutes on each side, or until done to your liking. In the last minute of cooking, pour the balsamic glaze over the steaks and turn them to cover all sides. Take it off the heat and wait five minutes. Use a separate pan or the microwave to warm up the tortillas. Once the steaks have cooled, cut them thinly across the grain. On a flat tortilla, put a bunch of mixed greens, sliced bell pepper, red onion, sliced steak, and crumbled feta cheese. This is how you make a wrap. To keep the filling inside, fold the sides of the tortilla in and roll it up tightly. Do it again with the rest of the tortillas and filling. Serve right away, with extra balsamic glaze on the side if you want. Have fun!
Prep Time: 15 minutes
Cook Time: 10 minutes
Serve Our Vets
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