In this Shrimp Mango Salad with Lime Vinaigrette, grilled shrimp, sweet mangoes, and a tangy lime vinaigrette come together to make a bright and refreshing dish. It's the best choice for a tasty and light meal.
Ingredients: 12 large shrimp, peeled and deveined. 2 ripe mangoes, peeled, pitted, and diced. 1 red bell pepper, diced. 1/2 red onion, thinly sliced. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh mint leaves, chopped. 4 cups mixed greens or lettuce. 1/4 cup chopped roasted cashews optional. Salt and pepper to taste.
Instructions: Season the shrimp with salt and pepper. Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from heat and set aside. In a large salad bowl, combine the diced mangoes, red bell pepper, red onion, cilantro, and mint leaves. Prepare the Lime Vinaigrette see below for instructions. Add the grilled shrimp to the salad bowl and drizzle the Lime Vinaigrette over the salad. Toss gently to combine. Arrange the mixed greens or lettuce on serving plates. Spoon the shrimp and mango salad mixture over the greens. Garnish with chopped roasted cashews, if desired. Serve immediately and enjoy!
Prep Time: 20 minutes
Cook Time: 6 minutes
Trumpet Library
