#tablemagazine

[acocktailmoment]

Coffee Old Fashioned !

Ingredients:

2 oz bourbon

.5 oz coffee liqueur 

¼ oz simple syrup

2 dashes Angostura Bitters

1 bourbon-soaked cherry, for garnish

Instructions:

For the bourbon-soaked cherries: Thaw 10 oz. frozen cherries. Combine 1 cup of bourbon and ¼ cup sugar in a saucepan, and simmer until sugar is dissolved. Place this mixture in a jar with the cherries, seal, and refrigerate.

For the cocktail: Stir the bourbon, coffee liqueur, simple syrup, and bitters together over ice. Strain into a rocks glass filled with one large cube of ice. Garnish with a soaked cherry, and enjoy with a candy apple!

Recipe by Maggie Weaver / Photography by Dave Bryce

Courtesy: Table Magazine

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[adammilliron]

I’m super excited to see the Summer issue of @tablemagazine come out today! We worked with @farmerleejones at Chef’s Garden and Barberry Farm - Organic, Grass-fed Longhorn grilled steak with shishito pepper sauce. @anatheuncensoredchef outdid herself on this spread, mastering and styling each dish! Wait till you see it... . #organicfood #steak #summerrecipes #foodstyling #foodphotographer #pittsburgh #eatlocal #edibleflowers #tablemagazine #chefsgarden #cheflife #studiolife #foodlife #chefandfarmer #organic #grassfed (at Pittsburgh, Pennsylvania)

[underthecovershop]

FAMILY! It’s the theme of the latest issue of @table_magazine and our reading suggestion for the weekend. If you haven’t already, come and grab your copy today! “With a subject such as family we couldn’t feature only one main ingredient in Volume 04. Ginger and Turmeric are part of the Zingiberaceae family, both known for their healing properties we can’t think of a more apt time to feature both of these gnarly roots.” #tablemagazine #foodmagazine #magazineshop #underthecovershop https://www.instagram.com/p/COAHGqDMFAV/?igshid=l1xre28vjx68

[adammilliron]

Only Roses: Summer’s blush beckons us photographed by Adam Milliron

[adammilliron]

Summer Parties: A Surfer’s Fest photographed by Adam Milliron

[adammilliron]

DESIGN, Photographed by Adam Milliron

Sometimes I shoot more than food, sometimes food is nowhere close to what I am photographing. These days it is hard to call yourself an advertising photographer, because nobody know what you are shooting. Therefore, you get lumped into trends or terms people can understand. "Fashion Photographer" says you shoot fashion, when an Advertising Photographer can do the same, it just doesn't quite describe the scope of your work. These images have been done for @Tablemagazine. Other images done for PPG/Olympic Paints and Weisshouse. http://www.adammilliron.com