#tailgate recipes

[the-football-chick]

According to the USDA, Super Bowl Sunday ranks second to Thanksgiving as America’s biggest day for food consumption.

Some popular recipes for the Big Game

7-layer Dip Recipe

Loaded Nachos Recipe

Basic Devilled Eggs Recipe

Swedish Meatballs Recipe

Chicken Wings So many ways:

Buffalo

Soul

Air-Fryer

Spicy Asian

Baked

Slow Cooker 🥇 and🥈

Jello Shots FAQ

[the-football-chick]

(via Saucy Asian Meatballs | Gimme Some Oven)

[bewitchingdeals]

Creamy Sausage Dip

You really don’t even need a chip or anything as your finger will work just fine or a spoon for those of you who may be more civilized on occasion.

Ingredients:

1lb sausage, browned & drained 2 cans rotel tomatoes, undrained 3-8oz blocks of cream cheese Salt, Pepper, Cilantro to taste (optional)

For directions, visit Gone with the Whisk.

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[bewitchingdeals]

Mini Taco Cups

The Mini Taco Cups are full of flavor, easy to eat, and really satisfying!

Ingredients:

Tostitos Scoops Chips

1 pound hamburger, cooked and drained

2 tablespoons Homemade Taco Seasoning

1 cup of Salsa

1 can Refried Beans – you will use about ¼ of the can

1 cup Mexican Blend Shredded Cheese

Toppings – sour cream, green onions and cilantro, optional

For directions, visit Hoosier Homemade.

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[basilandsalt]

Winter Warmers: Tocabe's Green Chile Stew

Winter Warmers: Tocabe’s Green Chile Stew

Spice Up Viewing Parties and Cold Winter Nights With This Delicious Winter Warmer Football fans and tailgate crews, warm up your parties and celebrations with Tocabe’s spicy Green Chile Stew. This tasty authentic American Indian recipe is made with both hot and mild green chiles, ground beef and hearty potatoes, making it the perfect side dish to a hearty helping of football this weekend and all…

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[the-football-chick]

Easy Pull-Apart Pizza Bread Recipe for your tailgate party

via BabbleEats

[asliceofthefitlife]

Football Season is here and it's time to make treats for friends and family! Here is my healthier twist on a fan favorite! 

Choco Crispie Treats

makes 12 small squares

  Ingredients

¼ cup pure maple syrup

1 tbsp. coconut oil

1 tbsp. nut butter (I used sunflower seed butter)

1 scoop of ABOUT TIME Chocolate Whey Isolate (or Chocolate Coconut or Chocolate Peanut Butter – oh the possibilities)

2 ½ cups Nature Path’s chocolate rice cereal

  Topping Optional:

3 squares of dark chocolate

½ tbsp. nut butter of choice

  Directions

In a medium saucepan over medium-low heat melt coconut oil

Add in maple syrup and nut butter to saucepan and whisk until blended

Gradually add in 1 scoop of whey protein isolate

Whisk slowly until whey protein melts into mixture

Gradually add in rice cereal and stir until cereal is coated in mixture

Spray a square baking dish and a spatula with non-stick cooking spray

Use spatula to spread crispie mix in baking dish and even out

Set crispies aside

To prepare topping, add 3 chocolate squares and ½ tbsp. of nut butter to a small microwave-safe bowl

Heat in microwave for 1 min – check the mixture every 20 seconds and stir with a fork to melt thoroughly

Pour over top of crispies and place in fridge for 10 minutes to set

SERVE and ENJOY!  It's time for kick off and time for you to earn your slice of the fit life

 TO ORDER YOUR WHEY PROTEIN FLAVOR:

Go to www.tryabouttime.com and use promo code TEAMSLICE for 25% off your entire purchase! 

[60minsorlessrecipes-blog]

Tailgating Recipes!

Help support this legendary pairing between Rudolph Foods and The Gridiron Greats Assistance Fund and make an app for the Super Bowl with Pork Rinds! 10 cents of every bag purchased goes to the Gridiron Greats! 

http://www.youtube.com/watch?v=Xjp3ao1KCPo

Rudolph’s Hot and Spicy Pork Rind Chicken Wings

8 bags of Rudolph’s Hot and Spicy Pork Rinds

3 lbs of fresh chicken wings

4 eggs

Directions

Crush one bag of Rudolph’s Pork Rinds at a time in your food processor until they are a fine crumb. Place the crumbs in bowl. In another bowl, beat 4 eggs. Dip the chicken wings in the eggs then coat with pork rind crumbs and fry until cooked. Remove and place on a paper towel to drain extra grease then layer them in a baking pan with your favorite hot sauce. Broil for 5 minutes to re-crisp and serve with blue cheese dressing and celery sticks.