#tastybrats

[simmabon]

A tasty and simple bratwurst dinner with grilled sausages, bell peppers, and caramelized red onions. Great for a quick and tasty BBQ meal!

Ingredients: 4 bratwurst sausages. 1 red onion, sliced. 1 bell pepper, sliced. 2 tablespoons olive oil. Salt and pepper to taste. 4 buns for serving.

Instructions: Warm up the grill over medium-high heat. Add the bell pepper and red onion slices to a bowl. Add the olive oil, salt, and pepper. The bratwurst sausages should be grilled for about 15 minutes, turning them over every so often, until they are fully cooked and nicely browned. When the grill is almost done, put the seasoned onion and bell pepper on it in a pan or foil packet that can go on the grill. Cook them until they are soft and a little charred. For one to two minutes, or until they are light golden, toast the buns on the grill. Put the bratwurst sausages on the buns and top them with the grilled red onion and bell pepper mix. Enjoy your tasty Bratwurst Supper!

Prep Time: 10 minutes

Cook Time: 15 minutes

Cmbridge Latin Course

[emichenart]

These tasty bratwursts are made with beer, which will make your grilling skills better. The beer marinade makes the food taste better and helps the char look great without turning brown. Just right for a summer BBQ!

Ingredients: 4 bratwurst sausages. 1 bottle of beer preferably a lager. 1 onion, thinly sliced. 1/4 cup Dijon mustard. 2 tablespoons olive oil. Salt and pepper to taste. 4 hot dog buns. Optional toppings: sauerkraut, pickles, shredded cheese.

Instructions: Warm up the grill over medium-high heat. Put the Dijon mustard and olive oil in a small bowl and mix them together. Put away. Put the beer and sliced onions in a shallow dish. Prick each bratwurst several times with a fork to keep them from popping while they're cooking. Fill the bratwursts all the way to the bottom of the pan with the beer and onion mixture. Allow them to sit for 15 to 20 minutes. Once the grill is hot, take the bratwursts out of the marinade and put them on it. Throw away the marinade. Turn the bratwursts over every so often for 12 to 15 minutes, or until they are cooked all the way through and have a nice char on the outside. Add the hot dog buns to the grill and toast them for a few minutes in the last few minutes of cooking. Take the buns and bratwursts off the grill. Put some of the Dijon mustard and olive oil on the inside of each bun. Put a grilled bratwurst in each bun and then add your favorite foods on top of them. Serve right away and enjoy!

Prep Time: 30 minutes

Cook Time: 15 minutes

Lingerie Nore