These chickpea flour waffles are a healthy and tasty way to start the day. They are healthy and filling because they are full of tasty spices and fresh vegetables. Put your favorite toppings on them and enjoy!
Ingredients: 1 cup chickpea flour. 1/2 cup water. 2 tablespoons olive oil. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon cumin powder. 1/4 teaspoon paprika. 1/4 teaspoon turmeric powder. 1/4 cup chopped fresh cilantro. 1/4 cup diced red bell pepper. 1/4 cup diced onion. Cooking spray or oil for waffle iron.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine the chickpea flour, baking powder, salt, black pepper, cumin powder, paprika, and turmeric powder. Add water and olive oil to the dry ingredients and whisk until you have a smooth batter. Stir in the chopped cilantro, diced red bell pepper, and diced onion into the batter. Lightly grease the waffle iron with cooking spray or oil. Pour enough batter onto the preheated waffle iron to cover the waffle grids. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy. Carefully remove the waffles from the iron and serve hot. Repeat with the remaining batter. Enjoy your gluten-free chickpea flour waffles!
Prep Time: 10 minutes
Cook Time: 15 minutes
Blural Vomit