1/3 cup TCBY Frozen Lemon Yogurt
1 package (8 ounces) cream cheese, softened
1 tablespoon frozen chopped chives
1 tablespoon prepared horseradish
1/4 teaspoon garlic powder
1 can (6 ounces) crab meat, drained and flaked
Hot pepper sauce to taste
Paprika or freshly chopped parsley to garnish
Assorted crackers or cocktail bread to serve
Thaw yogurt as directed on page 3 [not featured]. Preheat oven to 375°F. Blend cream cheese, yogurt, chives, horseradish, lemon juice, mustard, and garlic powder in medium-size bowl. Fold in crab meat and hot pepper sauce. Spoon mixture into small decorative casserole or heatproof serving dish. Bake 15 to 20 minutes or until hot and bubbly. Sprinkle with paprika and let cool. Refrigerate until ready to serve. Serve cold with assorted crackers or cocktail bread.
2 1/2 cups. 25 calories per tablespoon.
from Frozen Yogurt Recipes, Featuring "TCBY", the Country's Best Yogurt (1989)
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