#dotrythisathome

[heronotzeroproductions]

So I prepped this wondrous beauty from the Costco meat market before I went to bed last night. Tucked her to bed in foil in the fridger. I’ll wake her up at least an hour on the counter to come up to room temperature. Get a 2.5 minute sear on each side in a grape seed oil oven safe pan preheated till you see a lil smoke wift up from the heated grape seed oil. You want a good crust so shake the pan just so so to make sure she’s not sticking. I preheated my pellet smoker to 275 where the hot pan will go after total of 5 minutes gets me a good crust on both sides. I’m gonna meat probe this Ribeye and place it in the smoker, pan and all. Leave it alone until it hits about 165. Pick your doneness temp when you try this at home. Once it hits 165’ish I’m gonna take her to the kitchen, place my dinner on a cutting board and let her rest for 10-15 minimum. For this dinner I’ll slice into cubes and toss is a green salad. Yum! Yum! #DoTryThisAtHome #FishingAndCookingWithGilBuddy #faith #family #fishinglife #foodielife #smokingmeats #formahabit #fighttolive #NoFearJustGod #donatelife #TransplantWarrior #MiracleInside #backtheblue #thinblueline #retiredstatus #tensevenoutdoors #TOPCOPS #reinventyourself #actorsclearinghouse #heronotzeroproductions #philanthropy #influencer #findthegood #gilbuddy #fisherofmen #ijustmovedthespoon #MercysKitchenAndFoodPantryForWIC #WomenInfantsChildren #IamMercysKitchen (at Austin, Texas) https://www.instagram.com/p/CHvDx3xjEqV/?igshid=15uj9ifijdsar

[sheriffof0]

IPod surgery #dotrythisathome (at Hampton, London, United Kingdom) https://www.instagram.com/p/B0_hsX6gIR7/?igshid=18pq1w5cxxbwv

[tasseltotable]

Spring in a bowl: Garlic, rosemary, mint, parsley, lemon zest, lemon juice, Maldon sea salt, and extra virgin olive oil to be used as marinade for tonight’s roast. Would also be divine tossed with pasta and peas, spread on toast with pea shoots and topped with pecorino, or integrated into a chicken salad or potato salad. Many uses. So vibrant, bright, and greeeeen! #rosemarymintandparsley #foodprocessor #dotrythisathome #garlicandherbs #rosemary #mint #parsley #lemonzest #lemonjuice #garlic #forkyeah #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/Bw9_w1jnecY/?utm_source=ig_tumblr_share&igshid=hgejum1524qu

[tasseltotable]

The number one item that seems to perplex cashiers in various grocery stores (in various parts of the country) when I bring it to the checkout is celery root (aka celeriac) — depicted in the 2nd pic. I usually find myself explaining what it is. (And, not too many years ago, I wouldn’t have known what is was either). I think it’s because it might be one of the most under-the-radar (and underrated) vegetables in cooking. Pictured is my yummy lunch today that I made with leftover mashed celery root from the other day. Celery root pancakes (mashed celery root, scallions, tarragon, one beaten egg, salt, pepper, and a couple of tablespoons of all purpose flour — stirred together into a “batter” ; scooped into a stovetop skillet sprayed with organic canola oil and browned on both sides. Garnished with yogurt horseradish cream and chopped parsley. So easy. I think I’m going to start making these regularly! If you have any celery root questions, ask away. I’m always up for food questions. :))) #dotrythisathome #celeryrootpancakes #celeriacpancakes #lowishcarb #mashedceleryroot #cookingwithleftovers #yogurthorseradishcream #tarragon #reinventyourleftovers #forkyeah #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/Bw4v5pqnXw2/?utm_source=ig_tumblr_share&igshid=n09yqi74k8aw

[tasseltotable]

Slide Show!!! Tip. Dump. Toss. Squeeze. Pour. Blend. Boil. Stir. Sauté. Drain. Dish. Grate. Eat. Being that I am currently non-ambulatory, I had to really improvise today when I wanted to make pesto for pasta. I was clean out of basil, but had a collection of other herbs, which ended up making an absolutely delicious pesto. I took what I had (curly parsley, mint, and baby greens consisting of arugula, chard, and spinach) and put it in my tiny food processor with a clove of garlic, a few small chunks of Pamigiano-Reggiano, a sprinkling of pine nuts, lemon zest, lemon juice, salt, and olive oil and blitzed it into a lovely and fragrant green paste. I then prepped the spring vegetables I had on hand (fresh asparagus, snap peas, and red bell pepper) and dished out a 1/4 cup of frozen baby peas into a little bowl. Boiled some salty water and added some medium pasta shells, while also sautéing the vegetables very quickly so they were barely cooked through and set them aside on a plate (off of the heat) until the pasta was super duper al dente. Be sure to reserve a small ladle of starchy pasta water before draining your pasta to help the pesto bind to the pasta!!!! I then put the pesto in the sauté pan with the heat on very low and let it heat through. Then dumped in the drained shell pasta and reserved vegetables, as well as a dash of the pasta water, and stirred to quickly incorporate all the ingredients into one cohesive dish - but only enough to heat all the ingredients through. Then, dished it out on a plate, grated some parmigiano-Reggiano on top and enjoyed with abandon!!! (I only used one serving of pasta here, but the volume of the vegetables made it feel like I was eating way more pasta than I was (which I wholeheartedly enjoyed!!!!) #dotrythisathome #pastashells #alternativepesto #mintandparsley #arugulaandspinach #parmigianoreggiano #pesto #pestopasta #primavera #pastaprimavera #eattherainbow #forkyeah #garlic #eeeeeats #eatstagram #foodstagram #feedfeed #food52 #food52grams #huffposttaste #thehungrytruffle #gracegothamgourmet #tasseltotable https://www.instagram.com/p/Bv7_-KylSfV/?utm_source=ig_tumblr_share&igshid=1nl3r1nqn0iew

[tasseltotable]

Classic Tex-Mex taco salad with leftover taco meat with ranchero beans, homemade pico de gallo, the most perfect avocado I’ve enjoyed all year so far, red bell peppers, baby spinach, crispy romaine, pepper jack, a pile of torn cilantro, sour cream, a healthy dousing of jalapeño hot sauce, and salty corn tortilla strips that I baked in the oven. #texmex #tacosalad #tacobellathome #myapartmentisthebesttexmexinNYC #dotrythisathome #avocado #picodegallo #bestlunch https://www.instagram.com/p/Bvhdus8l2Ao/?utm_source=ig_tumblr_share&igshid=i2ciicc7z6js

[tasseltotable]

Perfect night for Thomas Keller’s @chefthomaskeller 3-ingredient roast chicken recipe. Salt, pepper, thyme. #winnerwinnerchickendinner #roastchicken #dotrythisathome #waybetterthanstoreboughtrotisserie #thomaskellersfamouschicken #restthebreast #simplefood #wholefoods #organicchicken #roast #eatstagram #forkyeah #foodstagram #foodpic #foodporn #huffposttaste #food52 #eeeeeats #eater #homecooking #gracegothamgourmet #tasseltotable https://www.instagram.com/p/BuNMjwGFGoj/?utm_source=ig_tumblr_share&igshid=1l1j7bk7qm8zc

[tasseltotable]

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Beef with broccoli. #sizzlereel #dotrythisathome #beefwithbroccoli #noteatingout #notakeouthere #cubedroundsteak #soyandginger #servedwithsriracha #servedwithjasminerice #garlicshallotsandmushrooms #beefgravy #comfortfood #forkyeah #thehungrytruffle #huffposttaste #eeeeeats #eater #food52 #foodpics #eatstagram #foodstagram #gracegothamgourmet #tasseltotable https://www.instagram.com/p/BuFZ10SFKh5/?utm_source=ig_tumblr_share&igshid=urq6ysk7cscp