On the auspicious occasion of Her Majesty Queen Sirikit The Queen Mother’s Birthday and Mother’s Day, THAI is serving passengers traveling on 12 August 2019 the following special inflight desserts:...
On the auspicious occasion of Her Majesty Queen Sirikit The Queen Mother’s Birthday and Mother’s Day, THAI is serving passengers traveling on 12 August 2019 the following special inflight desserts:
International Flights: On all outbound flights departing from Bangkok, served during lunch or dinner
- Royal First Class: Garland-shaped Sung Yod Rice Thai Pudding with Coconut Topping with Sung Yod Rice Ice Cream
- Royal Silk Class: Cho Mook Da Dessert
- Premium Economy and Economy Classes: Sung Yod Rice Thai Pudding with Coconut Topping
Domestic Flights
- Royal Silk Class
1. Bangkok Outbound Flights: Jasmine Dessert
2. Bangkok Inbound Flights (except flight TG226 Phuket - Bangkok): Sai Yai Rak Jelly
- Economy Class (except flight TG226 Phuket - Bangkok): Sampannee Jasmine Dessert
In addition, Royal Silk Class passengers traveling on THAI domestic flights between 10 - 12 August 2019 will be served special meals during lunch or dinner as follows:
- Bangkok Outbound Flights: Steamed Butterfly Pea Rice with Thai Steamed Curry Fish and Young Coconut Stir Fried Pumpkin with Egg
- Bangkok Outbound Flights: Steamed Coconut & Pandan Rice Grilled Herb Chicken Sauce Stir Fried Mixed Vegetable
For further information, reservations and ticketing in Malaysia, visit https://www.thaiairways.com/en_MY/index.page
Trivia: Sung Yod Rice is locally grown in Phatthalung, Southern Thailand, which is currently grown by the Royal Farm Project under the patronage of Her Majesty Queen Sirikit The Queen Mother.
