#the practical kitchen

[ryeisenberg]

If you’ve already pre-ordered Small-Batch Breads you can download an exclusive digital eBook featuring three bonus recipes here!

And if you haven’t pre-ordered yet, you can do so here! Signed copies now available!

Small Batch Breads Exclusive Recipe Booklet - Penguin Random House

Enter your preorder information to receive a download for an exclusive recipe booklet featuring recipes for a simple crusty sourdough bread,

[recipebookforme]

Small Batch Focaccia

[ryeisenberg]

Hi Tumblr! It’s been a minute, but I gotta tell you my DEBUT COOKBOOK Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour is now available for pre-order!

PRE-ORDER HERE

When I started The Practical Kitchen in 2019 I never saw myself writing a cookbook. It seemed like something that ~other people~ who were more organized or bigger dreamers got to do. But when you fell in love with my small-batch bread recipes and kept making them go viral and asking for more and more and more of them, I quickly found myself building a list of enough small-batch bread recipe ideas to fill a…well, a whole cookbook. And now I get to tell you that it’s available for pre-order!

Inside you’ll find FIFTY RECIPES across FIVE chapters:

🍞 Chapter 1: Little Loaves

🍞 Chapter 2: Buns and Rolls

🍞 Chapter 3: Twists, Sticks, and Braids

🍞 Chapter 4: Flatbreads, Crackers, and Pizza

🍞 Chapter 5: Biscuits, Pastries, and Quickbreads

Shooting the cover was so much fun. We wanted to highlight the variety of small-batch breads you'll find inside the book, so clockwise from top left, you'll see: pillowy cinnamon rolls, crisp rosemary olive oil crackers, crusty bread, buttery crescent rolls, soft sandwich bread, a perfect bagel, a single foot-long(-ish) baguette, the OG mini focaccia, a twisty chocolate babka, and a hard French dinner roll!

Every single small batch bread recipe has a gorgeous full-size photograph of the finished bake so you never have to wonder what it's “supposed” to look like, plus there are 100+ process shots throughout the book to guide you through each recipe with confidence, step-by-step!

The recipes are written with weight measurements by default because #TeamKitchenScale but there are cup/teaspoon measurements for every recipe too. Doing these conversions was one of the hardest parts of writing the book but I wanted to make sure literally everyone can make these small batch bread recipes so it was worth it to me to give both!

[ryeisenberg]

Homemade Overnight New York-Style Bagels

This might be one of my favorite recipes I’ve ever developed. So excited for you all to try it!

Hand-Rolled New York-Style Bagels (Overnight Recipe) For Beginners » the practical kitchen

Learn how to make chewy overnight hand-rolled New York-style bagels using traditional ingredients like bread flour and barley malt syrup.

[ryeisenberg]

In case you missed it, my debut cookbook Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour is now available for pre-order!

[ryeisenberg]

Oversized Kaiser Rolls

Three different shaping methods included in the post so you can choose which one works best for you!

[ryeisenberg]

Pretzel Bagels From Scratch

[ryeisenberg]

Soft Sourdough Beer Pretzels | The Practical Kitchen