Sapphire Martini !
You’ll need:
30 ml of Gordon's The Original London Dry Gin,
15 ml of blue curacao,
15 ml of elderflower liqueur,
15 ml of lemon juice
Directions:
Place a martini glass in the freezer to chill (not more than 10 minutes or it might develop cracks).
Then in a cocktail shaker, add the gin, curacao, liqueur, lemon juice, and lots of ice, shaking vigorously for about 20 seconds.
Then strain the mixture into the chilled martini glass and garnish with a lemon twist.
Voila!
Courtesy: The Bar / Ananya Desai
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