Repost @meerasodha with @get_repost ・・・ This week’s @guardianfeast #vegan recipe is for fried tofu, spinach and tomato sambal - but it’s the sambal that the meal hangs on. One of the best things I ordered this year was Mandy Yin of @sambalshiok ‘s tomato sambal: a jar of hot, sweet tomato sauce that I proceeded to pour over everything. It inspired me to make my own using ancho chillies. Here, I’ve suggested serving it warm, mixed with spinach, so the leaves wilt, and topped with fried, crisp tofu. But take the sambal as the starting point for your own kitchen adventure (and to try Mandy’s you can order it yourself via @shop.pezu ) Recipe in today’s @guardian and online via the link in my bio 👆🏽 . . . #foodphotography #louisehagger @assocphoto @f22aop @equallens @wyatt_clarke_jones @patbates_associates #womeninphotography #food #foodie #food52 @food52 @thefeedfeed @thefeedfeed.vegan @eaterlondon @eater @buzzfeed @buzzfeedtasty @buzzfeedfood #foodporn #guardianfeast #yummy #delicious #meerasodha #thenewvegan #bonappetit #foodstagram #instafood #igfood #instagood #instadaily #weekend #eatwell #recipes #eeeeeats #vegetarian #comfortfood #tofu #inspiration #sambal #sambalshiok (at London, United Kingdom) https://www.instagram.com/p/CI-8eMfHSAg/?igshid=81psdhfr8h22
