I’m celebrating a milestone today!
After almost a year of avoiding bread, I finally found a paleo-approved recipe that’s so simple and easy to make. These are sO good (or maybe I forgot what bread tasted like 😋) even my non-paleo family loved it! I had this for breakfast with scrambled egg. And now with melted tableya (1 piece of Auntie Cina’s tableya; 1 tsp raw honey; 1 tsp VCO). Here’s the recipe for the dinner rolls:
1 c cassava starch ¼ c coconut flour ½ c warm water ½ Olive oil 1 tsp salt 1 egg, whisked
Combine cassava, coconut and salt. Add oil and water. Mix. Add whisked egg. Stir well and let sit for 5 minutes. The coconut flour absorbs liquid so you have to check if the batter is too runny. If it is, add 1 tbsp of coconut flour, stir and let sit for 5 minutes. Repeat process until you get a dough-like consistency.
Bake in 350F for 30-35 minutes. Enjoy!
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