🧀Cheezy Scalloped "Potatoes" (raw vegan) Trying out a recipe by @therawadvantage! This is from his eBook 21 Day Spring Meal Plan which I got from the @ultimaterawveganbundle. I changed some of the ingredients based on what I had with me. It was yummms! In fact it tasted more cheesy after dehydrating in my @excaliburdehydrator. INGREDIENTS ✅ Zucchini ✅ Japanese cucumber - coz I ran out of zucchini, lol ✅ Trumpet mushrooms ✅ @Mu.soysauce soy salt (original recipe is salt-free & uses celery but I didn’t have that..). ✅ Cashews ✅ Yellow onion ✅ Nutritional yeast ✅ Garlic ✅ @Organicule Baobab powder - high levels of vitamin C, antioxidants, calcium, magnesium, potassium, dietary fibres and prebiotics (Use my code CHEFYIN for 10% savings at www.organicule.com) ✅ Filtered water Thanks Chris for the recipe! I teamed it with my lacto-fermented red cabbage and sprouted mung beans. 😋 #rawvegan #rawveganrecipe #therawadvantage #rawveganlunch (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CQLwELOJIrJ/?utm_medium=tumblr
