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Y’all get it first since I love y’all so much.
Left: mangonada, basically mango ice cream, with fresh cut mango, chili and Chamoy, with a tamarind straw. 🔥🔥🔥🔥🔥
Right: fresh cut mango, pineapple, cucumber, jicama, topped with tajain and lime. 🔥🔥🔥🔥🔥
Also apple and mango Fanta. 🔥🔥🔥🔥🔥
This type of treat is hard to find in Atlanta. As a matter of fact this is far from the city, takes me 20 minutes out my way to get here. But it’s a small family owned business and I love them.
I fucked up *a white tee eating this, I ain’t mad tho it was bomb.
My two favorite things I ate last week.
Left: Nachos with a flamin Doritos bade. I ran out of tortilla and still have taco meant.
Right: Strawberries and mango, the 🥭 was perfect.
Few things I ate last week. Tried to make shrimp Lo Mein but I had the wrong type of noddles, still good tho.
Ate this week:
Burger with pepper jack cheese and home fries.
Wings and fried rice,good classic🔥🔥🔥🔥🔥
Del taco really banging and I ain’t even know. Those fries were good and they made them extra crispy like I asked.
Cheese grits with bacon and fruit was my breakfast most of last week.
Tried a green juice, smells worst than it taste.
Meals I ate in Sweden that I forgot to take pictures of:
Multiple salami and brie sandwiches with lettuce and tomato on multi grain rolls or baguettes. So delicious! Yes, I did have to take 2 lactase pills each time. Worth it.
An avocado and brie sandwich with lettuce, tomatoes, cucumbers, and sprouts on a roll. Amazing! And yes, took 2 lactase pills, again.
An incredible homemade chicken and chorizo paella (made by my dad). Wow!
Smørrebrød, or Danish-style open faced sandwiches, one with meatballs and a Swedish-style beet salad and the other with curry chicken salad. Is there another word for amazing? I'm running out of adjectives.
A chockladboll which is an incredible ball of oatmeal and butter and chocolate and sugar rolled in pearl sugar.
A charcuterie and arugula pizza from a restaurant named Stuk. In Sweden, they serve you the pizza uncut. You have to do it yourself with a fork and knife. The pizza was good, but I didn't enjoy the effort it took.
Vietnamese food from Restaurang Vi Viet in Gothenberg. I had a lemongrass beef and noodle dish that knocked my socks off. One of my dinner companions had a chicken curry over noodles that I eyed covetously.
Friday taco night! Instead of Taco Tuesday, Swedes eat tacos on Fridays. Grilled chicken and steak, sauted onions and red peppers, sour cream (lactose free), guac, and homemade pico. AND fuckin' homemade tortillas! My dad is an amazing cook.
A Greek pasta salad from an ICA recipe in their magazine Buffe. ICA is a grocery store in Sweden. The pasta salad was so simple and easy to make and so freaking delicious. Here's the recipe:
I had a sexy za
Fried catfish over dirty rice, smothered in etouffee with a side of fried okra and fried green tomatoes
From K’Lynns Southern and Cajun Fusion in Rio Rancho New Mexico
