#tiktokrecipe

[resinlings]

This quick and easy recipe, which was based on Cheap Lazy Vegan, lets you enjoy trendy Asian-style vegan sushi and kimbap. Great for a TikTok hit or a tasty home-cooked meal!

Ingredients: 2 cups sushi rice, cooked. 4 nori sheets. 1 cup spinach, blanched. 1 avocado, sliced. 1 carrot, julienned. 1 cucumber, julienned. 1/2 block extra firm tofu, sliced and pan-fried. 4 tbsp vegan mayonnaise. 2 tbsp sriracha sauce. Soy sauce, for dipping.

Instructions: Lay a nori sheet on a bamboo sushi mat. Spread cooked sushi rice evenly over the nori, leaving a small border at the top. Arrange spinach, avocado, carrot, cucumber, and tofu on the rice. Mix vegan mayonnaise and sriracha, then drizzle it over the fillings. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Slice the roll into bite-sized pieces. Repeat with remaining ingredients. Serve with soy sauce for dipping.

Prep Time: 20 minutes

Cook Time: 10 minutes

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