seen from Taiwan
seen from China
seen from Kazakhstan
seen from United Kingdom
seen from United States
seen from Germany
seen from China
seen from Germany
seen from United States
seen from United States
seen from United States
seen from Mexico
seen from United States
seen from United States
seen from Canada
seen from United States
seen from Switzerland
seen from Germany
seen from Australia
seen from Germany
The Craft: The Journey of Tim Varney becoming WBC
So what is at the core of coffee? More coffee.
p.s. a big shout out of good luck to Dan Bosman who will be competing at the Big Central Regional Barista Competition this weekend. Kill 'em with your coffee skills!
World Aeropress Championship
Aeropress was invented by Alan Adler in 2005.
World Aeropress Championship was invented
by Tim Wendelboe & Tim Varney in 2008.
WAC 2008 : 10th February in Oslo
WAC 2009 : 2nd June in Oslo
WAC 2010 : 23rd June and 24th June in London with the 2010 WBC
WAC 2011 : 23rd of October during HOST in Milan
WAC 2012 : Friday 20th April at 2:00pm-4:00pm in Portland, USA
La Marzocco / MARCO booth at the USBC in Portland.
2012 competitor, next your turn!
SIGN UP HERE
2009 competitors 2010,2011 competitors
photo : Aerobie , Tim Wendelboe flickr , timwendelboe.blogspot
Tim Wendelboe , Dear Coffee,I Love You.
エアロプレスは２００５年アメリカのエアロビーのアランさんによって発明されました。
ワールドエアロプレスチャンピオンシップは
２００８年にオスロにある（尊敬してやまない）ティム・ウェンデルボーからはじまりました。
２００８年２００９年はオスロで。
２０１０年はロンドンのワールドバリスタチャンピオンシップのブリューバーで。
２０１１年は私も参加しましたミラノのホストのマルコ（marco）のブースで
開催されました。
そして今年２０１２年は4月２０日にSCAAが開催されるポートランドで行われます！
今回私はチャレンジしませんが、興味のある方は上記のリンク先をクリック！
the journey of Tim never gets old
Copenhagen and Oslo Now in the East Village
A quickie Ristretto on Vandaag's new coffee setup, and the all-star cast that will introduce it this Thursday at 2 pm: Stephen Morrissey, Casper Rasmussen, Tim Varney and Tim Wendelboe will all be making coffee, raising the drip bar.
- Oliver Strand
Many people, Tim says, struggle to communicate their passion for coffee to customers and new enthusiasts. “It has been so important for me to be able to offer the absolute best service for our customers. I want to be a point of reference for them, not to create an intimidating atmosphere that can sometimes be attributed to the world of wine. Being humble and open to the perspectives of others is imperative. Approachable and beyond expectations is what I strive for from a service perspective.”
Tim Varney Doing it the Scandinavian way! | The Premier Coffee Magazine, BeanScene
Tim says he is a big believer in the Scandinavian style of roasting. “For me, there shouldn’t be any roast characteristics in the coffee at all. This leaves you vulnerable, if the quality of your green coffee is no good, it will shine through in the light roast. I struggle with the Australian and American style of roasting. I don’t want to have to search out the terroir flavours among the smoke of the roast. It should be shining, with crisp acidity and clean fruit flavours. After all, coffee is a fruit, not tobacco.
Tim Varney Doing it the Scandinavian way! | The Premier Coffee Magazine, BeanScene
A comedy for baristas
Tim Wendelboe pokes fun at the WBC, the barista competition that gave him his start in specialty coffee.
I can't even begin to describe how good this is.
Just watch it, please.
(although it'll make very little sense unless you're familiar with barista competition format!)
