#tortiere

[hedonistbyheart]

My brother has, after tasting tortiere twice, decided that it's a proper Christmas tradition, something I'm certainly not going to dispute.

Any excuse to make my quebecois Christmas pie tbh.

[erreshopit]

Set Tortiere Apribili: Dolci Unici

Set Tortiere Apribili: Dolci Unici

Set Tortiere Apribili 18-23.5-26   Esperienza Dolci Unici con il Set Bakery Chef Caratteristiche del Prodotto: Set di tortier

[lookashiny]

[westcoastcastro78]

Amazing dinner at the @stlawrencerestaurant with great friends. From the #lobster #tortiere to the #chop! Top notch #quebecois fair! Thank you to @callmejohn and @callmeangangieangela for joining @kindredharmony and I. (at St Lawrence Restaurant) https://www.instagram.com/p/BqB1s75gV3a9FthdNCa0QeYgpzSleezEf7Wq8Q0/?utm_source=ig_tumblr_share&igshid=1uqj1v5qrz22

[frankpanioncube]

Recipe Blog - Tortière

As many of you know, I have lived in Scotland and in Canada. While I was living in Scotland, there were a couple of things that I and my Godmum both missed from Canada and my Grandmother would send regular care packages. These things included cream based Renee’s ceasar and ranch salad dressing and Kraft peanut butter (The Scots do many things well but peanut butter is NOT one of them). At any rate, I’m sure the ilk of @cracksandcraters, @calligraphy-skele and @ladyanatares all know what I’m talking about when I say one thing I always made sure to get sent over was the LCBO magazine. For the non-Ontario Canadians, our LCBO (liquor store) produces a free magazine with some beautiful recipes. Of course the point is to suggest whatever product/wine pairing/beer pairing etc. thing to go with them, but you can walk into the store, not have to buy anything and pick one up and the recipes don’t necessarily include the booze. They’re about the size of a Cosmopolitan magazine and they’re seasonal.

My flatmate was an American (From Texas) and his particular hangup was about salsa. We both wound up findiing ways to introduce eachother to regional dishes; I had my godfather make him Balmoral chicken (look it up) and I explained to him that Coriander = Cilantro in the UK so he could make me fresh salsa. I made this, based off a recipe from the LCBO magazine with some of my own additions

Crust - 1 1/2 cups flour - 1/2 cup butter - 1/2 cup creme cheese - The flowers from two fresh thyme branches OR 1 tbsp dried thyme.

Blend using a mix master on high speed. Shape into a ball and Refrigerate for at least one hour. Filling: .75 pound mince - pork or beef is best, possibly rabbit. 1 cube boullion 1/4 cup water 1 large white onion diced 1 red pepper coarsly chopped * (personal addition) 1 tablespoon ground cloves 1 tablespoon nutmeg 1 tablespoon allspice 1 tsp. black pepper 1 tsp. salt 1/4 tsp rosemary 2 tsp tabasco * (personal addition.) 9 baby potatoes peeled 1/4 cup milk 4 tbsp. butter 1 large egg, beaten 1. peel and boil the potatoes 2. brown and crumble the mince and sautee with the onions (and red pepper if you choose) 3. add the spices (and tabasco) 4. mash the potatoes with the milk and butter and stir into the mince. 5. divide the chilled dough into 3/4 and 1/4 and roll flat using extra flour on the rolling pin to prevent sticking. Place the 3/4 into a pan and use a pastry brush or fingers to spread egg over the dough. 6. fill the pan with the mince mixture 7. roll out the leftover 1/4 of dough, place atop the pie as a crust and prick with a fork 8. Bake at 400 degrees F or 200 degrees C for 30-40 minutes

[goodlifevancouver]

Christmas In November Chartier Restaurant - Mind Blowing Tortiere

Christmas In November Chartier Restaurant – Mind Blowing Tortiere

Tortiere Done Right Chef Steve Brochu from Chartier Restaurant

I’d never cried during a cooking demonstration until I watched the one hosted by Chartier Restaurantin Beaumont Alberta with owner Darren Cheverie and Chef Steve Brochu. I’d met them earlier as they were my neighbours and when my luggage didn’t get to me in time the first night, they loaned me an ugly Christmas sweater! Right in the…

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[rushzilla]

I wish my food looked as tasty as it actually is. #tortiere #nofilter

[awretchedgirl]

The three tortiere I made last night/this morning were a hit except we only ate one at the event. Ended up splitting the second one and I took the third home. Yay, more for me! Going to freeze it so my family will be more than thrilled when they're here!