Indulge in the rich flavor of chocolate and almond with these gluten-free triple almond brownies. They're moist, fudgy, and packed with almond goodness.
Ingredients: 1 cup almond flour. 1/2 cup cocoa powder. 1/2 cup almond butter. 1/2 cup honey or maple syrup. 2 eggs. 1/4 cup almond milk. 1/4 cup chopped almonds. 1/4 cup almond slices for topping. 1/4 teaspoon salt. 1/2 teaspoon almond extract. 1/2 teaspoon baking soda.
Instructions: Preheat your oven to 350F 175C. Grease an 8x8-inch baking pan or line it with parchment paper. In a mixing bowl, combine almond flour, cocoa powder, almond butter, honey or maple syrup, eggs, almond milk, chopped almonds, almond extract, baking soda, and salt. Mix until well combined. Pour the batter into the prepared baking pan. Smooth the top with a spatula. Sprinkle almond slices evenly over the batter. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let it cool completely before slicing into squares. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Style for Less Teen