Ri Panthaeon

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Flavorful Beans and Rice Stuffed Peppers. Packed with protein and nutrition, this vegetarian meal is sure to satisfy your cravings.

Beans and Rice Stuffed Peppers - Rice Recipe

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This torte is low in carbs and sugar, but it tastes great with the rich flavors of chocolate and strawberries. Great for people who are on a keto or THM:S diet!

Ingredients: 2 cups almond flour. 1/3 cup cocoa powder. 1/3 cup powdered erythritol sweetener. 1/4 cup melted coconut oil. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup heavy cream. 1/4 cup powdered erythritol sweetener. 1 teaspoon vanilla extract. 1 cup fresh strawberries, sliced. 1/4 cup sugar-free dark chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9-inch tart pan by greasing it. Put cocoa powder, erythritol powder, melted coconut oil, eggs, vanilla extract, baking powder, and salt in a bowl. Mix the ingredients together. Mix everything together well. Press the mixture into the tart pan's bottom to make the crust. Set after 12 to 15 minutes in the oven. Let it cool all the way down. Put the heavy cream, powdered erythritol, and vanilla extract in a different bowl and whip them together until stiff peaks form. Cover the crust with the whipped cream. Put the strawberry slices on top of the layer of whipped cream. As you melt the sugar-free dark chocolate chips in a bowl that can go in the microwave, stir them every 30 seconds until the chocolate is smooth. Pour the chocolate that has been melted over the strawberries. Put the torte in the fridge for at least an hour before you serve it. Cut it up and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

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BBQ Grilled Potatoes Wrapped in Foil are a tasty and simple side dish that goes well with any grilled meat. The foil packets keep the potatoes tender and flavorful, while the grill adds a slightly smoky flavor.

Instructions: Heat the grill to medium-high. Scrub the potatoes and slice them into thin rounds. Combine the olive oil, garlic powder, paprika, salt, and pepper in a small mixing bowl. Place four sheets of aluminium foil in the centre of the potato slices. Drizzle over the potatoes the seasoning mixture. Fold the foil around the potatoes, sealing the edges tightly. Grill the foil packets for 20 to 25 minutes, or until the potatoes are tender. Open the foil packets with care, being mindful of the hot steam. Serve immediately and enjoy.

BBQ Grilled Potatoes Wrapped in Foil

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This pie comes together quickly but tastes like it took a long time. Whipping cream and vanilla pudding with shredded coconut are combined, and the mixture is then spooned into a graham cracker crust. Add more whipped topping and sprinkle some coconut on top.

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This tasty variation on traditional mashed potatoes combines potatoes and celery root celeriac.

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This easy recipe for home made cherry ice cream combines sweet cherries, cream, milk, vanilla, lemon juice, and as a secret ingredient balsamic vinegar.

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Sometimes the simplest meals are the best; this recipe for round steak and gravy requires little work and yields moist, flavorful results.

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This fried chicken batter yields the crispiest, spiciest, homemade fried chicken. Served hot or cold, this fried chicken is a picnic family favorite.

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Cream, vanilla, egg yolks and sugar are cooked on the stove to make this thick, lightly sweet, custard sauce

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With this fruity dessert of fresh peaches and raspberries and a crunchy, sweet oat crumble on top, welcome summer.

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Fruit salad receives an extra kick from the addition of orange-flavored liqueur for a salad that can be served at any meal.

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For a quick and eye-catching one-dish meal, zucchini, red and green bell peppers, artichoke hearts, pineapple, and crumbled bacon are quickly cooked. Serve it straight from the frying pan.

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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.