A creamy and flavorful dip made with smoked trout, perfect for parties or gatherings. The combination of smoky trout, tangy sour cream, and fresh dill creates a delicious appetizer that will impress your guests.
Ingredients: 8 oz smoked trout, skin removed and flaked. 1/2 cup sour cream. 1/2 cup mayonnaise. 2 tablespoons chopped fresh dill. 1 tablespoon freshly squeezed lemon juice. 1 teaspoon Dijon mustard. 1/4 teaspoon garlic powder. Salt and pepper to taste. Crackers or sliced vegetables, for serving.
Instructions: Smoked trout flake, sour cream, mayonnaise, chopped dill, lemon juice, Dijon mustard, and garlic powder should all be mixed together in a bowl. Add pepper and salt to taste. Mix everything together well. You should put the dip in the fridge for at least 30 minutes so that the flavors can mix. Cool it down and serve it with crackers or sliced vegetables.
Prep Time: 10 minutes
Cook Time: 0 minutes
once upon a wish
