Jul 31, 2020
A very common food in the cuisine of most Iberian cultures, including Catalan, is omelettes. They can be made of many different kinds of ingredients besides the eggs. The most common are potatoes and onion, but artichokes, courgette/zucchini, and other vegetables are also very common. Some may also include cheese and some meat products like botifarra.
What is your favourite?
All the photos above are by food blogger Maria Teresa Llauradó (instagram / website). In order, they are: 1) artichoke, 2) potatoes, 3) spinachs, white beans, 4) potatoes with onion and black garlic, 5) calçots (Catalan spring onions) and tuna, 6) aubergine/eggplant, potatoes with courgette/eggplant and onion.
