Thanks to 🍸 @wisecraft_mixology • • • • • Here is the last drink from the last minute getaway. Personally, I love a daiquiri, but only if they are made from the freshest ingredients and not from a machine. And since so many beach places serve the churned, overly sweetened version of a daiquiri, it was fitting to make something worthy. With the limited resources at hand, the goal was to keep it simple but flavorful. Rum was infused with muddled blackberries for a few days. If the Creme de Mure had made the trip, it would have definitely been added. Freshly made ginger syrup sweetened it, and a combination of mostly lime with a little lemon juice provided the acidic balance. The drink was garnished with the few remaining blackberries which had been frozen and served in one of the few glasses in the cabinet of the rental house. Then it was a race to catch enough natural light to make a decent photo! The time change here to CST is a challenge for afternoon photography! Here is to redeeming the way that daiquiris have been mistreated! Cheers to you today! __ Black Ice __ 4 ounces Rum infused with blackberries @plantation.rum 1/2 ounce Orange liquor @cointreau_us 1 and 1/2 ounces Lime juice 1/2 ounce Lemon juice 1 and 1/2 ounces Fresh ginger syrup Handful of ice __ Throw everything in the blender and give it a whirl until you get the desired consistency you want. Garnish with frozen blackberries and enjoy! __ 🦉🦉 __ #Tuesdaytipple #rum #beachdrink #daiquiri #instarum #booze #drinkup #drinkthis #cocktailrecipe #craftedmixology #cocktailsofinstagram https://www.instagram.com/p/B7rrpYaIHaR/?igshid=ajo81icnznem
