Why America is Obsessed with Ultra-Processed Foods
source we consulted Kelly BrownellProfessor Emeritus, Sanford School of Public Policy, Duke University; Michael F. Jacobsonco-founder of the Center for Science in the Public Interest and founder of the National Food Museum; Stuart GillespieSenior Researcher, International Food Policy Research Institute; Terra FazinoAssociate Professor, Department of Psychology, University of Kansas; Dr. David A.…











