Jul 6, 2017
What to do with left over lobster? Summertime lobster salad. This is local greens from #petersfield in North East Margaree, fresh Atlantic lobster cooked yesterday, purple onion, avocado, and red grapefruit. ( yes, grapefruit ) A little lemon juice, olive oil and salt & pepper to taste....you can thank me later-;) paired with a grapefruit Radler brewed by a local company- it's summertime lobster salad. I'm a lucky man. Cheers! #theunpluggedwoodshop #unpluggedsummer2017 #lobster #salad #lobsterseason #capebreton #summertime #bonappetit #madebyhand #islandtime (at Belle Cote, Cape Breton, NS)