#van winkle

[roughridingrednecks]

Van Winkle

[darkerangels]

[bourbonmetalhead]

A family member graciously shared some delicious half pours recently.

Van Winkle Special Reserve. 12 Year. Lot B.

[maltrunners]

Van Winkle 12 Lot B 2021

Review by: Raygun Was saving some big wheaters to mark hitting a century of American whiskey reviews, and here’s the last of them. The Van Winkle line needs no introduction. I thought prices were crazy a few years ago, and they’ve only gone up since. First time I’ve had any. Reviewed from a sample. Rested about 10 minutes.  Distillery: Buffalo Trace Brand: Van Winkle 12 Lot B Region/style:…

View On WordPress

[oscaronthegloryroad]

Fuck I'm dumb.

[windycitywhiskey]

Poor Man's Pappy (Part 2)

In Part 1 I laid out the basics of the "Poor Man's Pappy".

In Part 2 I experiment to find my own personal blend. I decided to keep things simple by only using Weller Antique 107 and Weller 12.

To start I purchased three 500 mL flasks from The Container Store per the recommendation of JTR at Axis of Whisky to store the final blend. In order to have accurate measurements of how much whiskey I was blending I went with a two pronged approach using both weight and volume to measure how much whiskey was in my blend. I purchased a 500mL plastic graduated cylinder (plastic just because I knew I would eventually break it on accident) and a digital food scale.

I then created some semi-custom labels as I wanted to be able to identify each batch separately and put all pertinent information onto each bottle so I could keep detailed records and not confuse the bottles. I gave my label space to write in the batch number, ABV %, proof, and blend ratio.

For further records keeping I created a google spreadsheet so I could track all the batches I end up creating. I made the spreadsheet public so that you can view it here and view the latest results.

Once I had all the components I started blending. I thought measuring by both weight and volume I would have more accurate results since I would have two data values for each measurement and could compare them with other measurements to see how accurate my volume measurements truly are (If you are into science like me, then you can also calculate the different densities of the two Wellers for fun).

After all of the blending and bottling and labeling was complete I entered all of the data into the excel file and let my premade formulas go to work calculating the ABVs by both weight and volume.

Once all the data was input, the only thing left to do was shake up the bottles a little bit to mix the two Wellers and make sure the seals were air tight and then let them sit and play the waiting game. After a couple months they will be ready for a blind tasting and then I can start to create batches 004-006 with much more similar ratios and possibly experiment using the same ratio but one batch with regular Weller Antique 107 and the other with a non-chill filtered Antique 107 (Binny's Batch #3 is the NCF that I have on hand).

[hotspotliquor]

Pappy Van Winkle's 10 and 12 year Auction

Follow Link Below to Place Bid

Van Winkle 10 years starting at $250

Van Winkle 12 Year Starting at $450

Auction Closes March 1st at Noon. Winner Picks up in Store Only, and Pays Cash Only.

Another Special Whiskey Auction to Follow

Click Here for Silent Auction Link: https://www.32auctions.com/Pappy10and12

[hotspotliquor]

Pappy Van Winkle Online Auction - BID NOW!

Name Your Price Today! Don't miss the unique chance to own a Pappy!

Make Sure you sign up to be able to bid and track the Auction's Progress.