These delightful vanilla cake donuts are a perfect treat for any occasion. They are moist, fluffy, and topped with a sweet vanilla glaze. The pink background adds a touch of whimsy to these delectable donuts.
Ingredients: 1 cup all-purpose flour. 1/3 cup granulated sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/4 cup unsalted butter, melted. 1/3 cup whole milk. 1 large egg. 1 tsp vanilla extract. For the glaze:. 1 cup powdered sugar. 2 tbsp whole milk. 1/2 tsp vanilla extract. Pink food coloring optional. Sprinkles for decoration optional.
Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together the melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into a piping bag or a plastic sandwich bag with a corner snipped off, and pipe it into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into a donut comes out clean. Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the glaze, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth. Add pink food coloring if desired. Dip each cooled donut into the glaze, letting any excess drip off, and return them to the wire rack. Add sprinkles if you like. Allow the glaze to set for about 30 minutes before enjoying your delicious vanilla cake donuts!
Prep Time: 15 minutes
Cook Time: 12 minutes
FRANCESCO DI TRAGLIA
