My favorite thing to do is to revamp dishes into gluten free vegan versions and sometimes on a budget. Today I reached out to one of my friends @mrlimthedynasty whose family owns an Asian restaurant and asked if there was an inexpensive dish he would recommend, and he suggested Pad See Ew. Let's get started! To make it vegan, I replaced the chicken and egg with turmeric tofu and Just Egg, and to make it gluten-free, I used rice noodles instead of wheat noodles. For the sauce I used @sanjtamari gluten-free Hoisen sauce. It turned out so flavorful and delicious, and I'm excited to share the recipe with you all! Also, I was able to make four large plates for $20!!! P.S. I couldn't find the Japanese broccoli so I used traditional broccoli. I hope you all give this recipe a try and let me know what you think in the comments! Pad See Ew recipe serves 4 people. Ingredients: 1 pound fresh wide rice noodles 4 tablespoons olive oil 4 cloves garlic, minced 1 cup sliced turmeric tofu 2 cups Chinese broccoli, cut into bite-sized pieces 1 bottle of Just Egg 1 bottle San-J sauce Optional toppings: green onion sesame seeds chili flakes Instructions: Soak the fresh rice noodles in warm water for 15-20 minutes until they are softened. Drain and set aside. In a wok or large skillet, heat the oil over medium high heat. Add the minced garlic and stir-fry until fragrant…happens quickly. Add the tofu to the wok and stir-fry for 2-3 minutes until browned and cooked through. Add the Chinese broccoli to the wok and stir-fry for 2-3 minutes until tender. Remove the broccoli and tofu and set aside. Add rice noodles to the wok and stir-fry for 2-3 minutes until heated through. Remove rice noodles and set aside. Pour Just Egg into the pan and let sit until it starts to thicken. At this point, toss everything back into the pan, now add the sauce mixture over everything and stir-fry for another 2-3 minutes until the noodles are evenly coated. Serve hot and enjoy your delicious Pad See Ew! #veganasian #glutenfreeasian #asiancuisine #padseeew #glutenfreevegan #veganrecipes #ricenoodles #veganegg #tofu #delicious #justegg #sanjtamari #recipeideas https://www.instagram.com/p/Cpl4NUNuHEs/?igshid=NGJjMDIxMWI=
