May 1, 2016
#vegansushi from 春天 Spring Day vegetarian buffet. I think they're mainly made with konnyaku/Devil's tongue and the flavors are very light. I couldn't help plating it XD (this is what happens when you take me to a buffet btw. I plate all of the things.) This was a while back so there are definitely things I'd do differently now~ but there you have it ^_^ it was delicious! #vegantaiwan #vegantaipei #vegandaan #vegansashimi #chefsofig #chefsofinstagram #artofplating #plateplate #foodstagram #latergram #taiwanese #whatveganseat #veganfoodshare #cleaneats （在 春天素食【台北大安店】）