Apr 8
Self-rising flour and non-dairy yogurt are all you need to make this simple vegan flatbread. It's quick and easy. You can serve it with your favorite vegan dishes or use it as a base for sandwiches and wraps.
Ingredients: 1 cup self-rising flour. 1/2 cup non-dairy yogurt such as almond or soy.
Instructions: In a mixing bowl, combine the self-rising flour and non-dairy yogurt. Mix until a dough forms. Divide the dough into 4 equal portions. On a floured surface, roll out each portion into a flatbread. Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through. Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
Sunnyvale Art Gallery
