#veganfuel

[slimmingstrategies]

Weight Loss Q&A

[mattontumb]

Random person: What is the most dificult part of being #vegan? Me : respect the choice of others to keep killing animals after me answered that stupidity with logic and facts... 🧐 and avoid the milk powder, yes the fuk@$@& #milkpowder 🤬🤬🤬 #truevegans understand 😪 . . . . . . . . . #goveg #veganboy #veganfacts #veganfun #veganfuel #gayvegan #vegananswers

[carolynkellogg]

gundula diering

[bi-assedwebcomic]

This hearty vegan salad is packed with iron-rich ingredients like lentils and spinach, making it an ideal choice for runners looking to boost their iron intake. The combination of flavors and textures makes it a satisfying and nutritious meal.

Ingredients: 2 cups cooked lentils. 3 cups fresh spinach, chopped. 1/4 cup red onion, thinly sliced. 1/4 cup roasted pumpkin seeds. 1/4 cup dried cranberries. 2 tablespoons balsamic vinegar. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Cooked lentils, chopped spinach, sliced red onion, roasted pumpkin seeds, and dried cranberries should all be put in a large bowl together. To make the dressing, mix balsamic vinegar, olive oil, salt, and pepper in a small bowl with a whisk. Pour the dressing over the salad and gently toss to cover everything. You can eat it right away or put it in the fridge until you're ready.

Prep Time: 15 minutes

Cook Time: 0 minutes

1967 American Motors Rambler Rebel

[purpsart]

This Ruddie Oatmeal Bowl is a healthy and tasty vegan breakfast option. It will keep you full and energized all morning because it is full of fiber, protein, and important nutrients.

Ingredients: 1 cup rolled oats. 2 cups almond milk. 1 ripe banana, mashed. 2 tbsp chia seeds. 1/4 cup chopped almonds. 1/4 cup dried cranberries. 1 tsp vanilla extract. 1/2 tsp ground cinnamon.

Instructions: Put rolled oats and almond milk in a saucepan and mix them together. Stir the oats every once in a while over medium heat for about 5 to 7 minutes, or until they are soft and creamy. Mix in the ground cinnamon, chia seeds, chopped almonds, mashed banana, and dried cranberries. Keep cooking for another two to three minutes, or until everything is heated through and well mixed. Take the oatmeal off the heat and put it in bowls to serve. If you want, you can add more toppings like fresh fruit, nuts, or seeds. Enjoy while still warm!

Prep Time: 5 minutes

Cook Time: 10 minutes

Berkshire Short Film Festival

[awkwardmtvshow]

A hearty and flavorful vegan breakfast bowl featuring a chickpea scramble, packed with protein and nutrients. Perfect for a satisfying and energizing start to your day.

Ingredients: 1 can chickpeas, drained and rinsed. 1 tablespoon olive oil. 1/2 onion, diced. 2 cloves garlic, minced. 1/2 red bell pepper, diced. 1/2 teaspoon turmeric. 1/2 teaspoon cumin. 1/4 teaspoon paprika. Salt and pepper to taste. 2 cups spinach. 1 avocado, sliced. Cooked quinoa or rice, for serving. Optional toppings: salsa, nutritional yeast, hot sauce.

Instructions: Put olive oil in a pan and heat it over medium-low heat. Put in the garlic and onion, and cook until the smell is nice. Put in the chickpeas and red bell pepper. Cook until the chickpeas get a little brown. Spices like paprika, salt, pepper, and cumin should be mixed in. Cook the spinach until it wilts. Place on top of cooked quinoa or rice, and if you want, add avocado slices and other toppings.

Prep Time: 10 minutes

Cook Time: 15 minutes

Qalaqas Black Art Productions

[alicewcorrea]

A vegan milkshake with the bright flavors of matcha and mint that is great for waking you up in the morning.

Ingredients: 1 cup almond milk. 1 ripe banana. 2 tsp matcha powder. 1 handful fresh mint leaves. 1 tbsp maple syrup. 1 cup ice cubes.

Instructions: Blend almond milk, banana, matcha powder, mint leaves, and maple syrup together in a blender. Mix until it's smooth. Add the ice cubes and blend again until everything is well mixed. Pour into glasses and serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Lombards Civil War

[wholesomebellies]

Real Talk: Life Isn't Always Easy

DON'T BELIEVE everything you see on social media 🙏 It's not all true. I've always tried to be as authentic as possible on socials, and this image is as inauthentic as it gets right now! I'm not zen at all 🤣 I'm feeling busy, some days overwhelmed 🙄, and I just want to have a really big sleep. Does this resonate friends? It's been two years since we opened our space at Woolloongabba, and to be honest, it wasn't until I had a 10 day holiday in Thailand, just now, that I realised how incredibly busy the last two years have been. I underestimated the time and energy it would take to build Wholesome Bellies from scratch. No regrets whatsoever 🙏. It's been an incredible journey and it's just the beginning. I share this because it's SO EASY easy to scroll your social feeds and think you are seeing everyone "nailing it" and "kicking goals" And I'm sure people are, BUT let's not forget that it takes energy and effort. It's not always sunshine ⭐ and roses. Know that you are not alone. This busy life we all live is hectic, full and messy. For anyone feeling overwhelmed and tired, you are not alone 💗 I feel you. I'd love to hear what you do when the overwhelm takes over. What do you do to ground yourself? With luv, Fi x

For more information, Visit us at:https://www.wholesomebellies.com.au/