#veganizeitdontcriticizeit

[susiefoo]

DUDE. The pan pizza recipe outta NYT last week is awesome and SO easy! I didn’t spend three days making the dough because I don’t have time for all that — I picked up the already perfect pizza dough at Lucca Market over the weekend and used that. It came out perfectly! It’s totally reminiscent of those personal pan pizzas from Pizza Hut I ate as a stoner teenager but better because I made it! And it’s vegan! 🍕🍕🍕 #vegan #vegansofig #veganpizza #nytfood #panpizza #luccamarket #miyokoskitchen #veganmozzarella #violife #veganizeitdontcriticizeit (at Kook Corner)

[susiefoo]

DUDE. The pan pizza recipe outta NYT last week is awesome and SO easy! I didn’t spend three days making the dough because I don’t have time for all that — I picked up the already perfect pizza dough at Lucca Market over the weekend and used that. It came out perfectly! It’s totally reminiscent of those personal pan pizzas from Pizza Hut I ate as a stoner teenager but better because I made it! And it’s vegan! 🍕🍕🍕 #vegan #vegansofig #veganpizza #nytfood #panpizza #luccamarket #miyokoskitchen #veganmozzarella #violife #veganizeitdontcriticizeit (at Kook Corner)

[susiefoo]

Veganized another not-vegan NYT recipe tonight and it was delicious! I made the Spicy Roasted Broccoli Pasta. It combines two of my favorite things: pasta and crunch! CRUNCHY PASTA!! Think: bibimbap rice crunch, not uncooked pasta crunch. Combine that with roasted broccoli, vegan parm, panko breadcrumbs, cumin seeds, lemon juice + zest, tofu ricotta and Miyoko's mozzarella and then bake it FTW! Delicious. I'll make this again soon! #vegan #veganfoodshare #easyveganrecipe #nytimesfood #veganizeit #veganizeitdontcriticizeit #meatfree #dairyfree #vegancheese #glutenfree #anythingyoucaneaticaneatvegan (at Kook Corner)