#vegannutella

[fullyhappyvegan]

Homemade Vegan nutella

[fullyhappyvegan]

Nutella Smothered Sourdough Waffles!

[fullyhappyvegan]

Healthy plant-based nutella!

[stephanierowe-art]

Indulge in the rich flavors of espresso, chocolate, and vegan Nutella with these delectable cookies. They're perfect for satisfying your sweet tooth and are completely plant-based!

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup vegan Nutella spread. 1/4 cup maple syrup. 2 tablespoons coconut oil, melted. 1 tablespoon ground flaxseed + 3 tablespoons water flax egg. 1 teaspoon vanilla extract. 1 tablespoon finely ground espresso or coffee. 1/2 cup vegan chocolate chips.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a small bowl, prepare the flax egg by mixing ground flaxseed and water. Let it sit for a few minutes to thicken. In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. Add vegan Nutella, maple syrup, melted coconut oil, vanilla extract, prepared flax egg, and ground espresso to the dry ingredients. Mix until well combined. Fold in chocolate chips. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set. The cookies will still be soft in the center. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy these delicious vegan Nutella espresso chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

miguel rodriguez

[charliecochet]

A delectable vegan twist on the classic Italian dessert, Tiramisu. Indulge in layers of creamy vegan Nutella mixture and coffee-soaked ladyfinger cookies, topped with a hint of cocoa powder.

Ingredients: 1 cup vegan cream cheese. 1/2 cup vegan Nutella spread. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 cup strong brewed coffee, cooled. 1/4 cup rum optional. 1 package vegan ladyfinger cookies. Cocoa powder, for dusting.

Instructions: Put vegan Nutella spread, maple syrup, vanilla extract, and vegan cream cheese in a bowl. Mix until everything is smooth and well mixed. Melt the rum and mix it with the brewed coffee in a shallow dish. Make sure that each ladyfinger cookie is just slightly wet when you dip it into the coffee mixture. Put some dipped ladyfinger cookies in the bottom of a serving dish to start. Put half of the vegan Nutella mix on top of the ladyfingers. Add another layer of dipped ladyfinger cookies and the rest of the Nutella mixture. Put the dish in the fridge for at least 4 hours or overnight with the lid on to let the flavors mix. Sprinkle cocoa powder on top before serving to make it look nice.

Prep Time: 20 minutes

Cook Time: 0 minutes

Past and Present Christchurch

[washingtonera]

😋😋😋 #vegan #vegannutella #yummy https://www.instagram.com/p/B2WukYyJ3iCSyrTGd8g0cKsiDGU8E_5QeX3evs0/?igshid=17k303su66uos

[imaneldr]

Dates nutella Very delicious and easy to make you need dates cacao powder and hot water put the mixture in the food processor and add hot water until its creamy and enjoy. نوتيلا التمر لذيذة و سريعة التحضير تحتاجو التمر (غرس) بودرة الكاكاو والماء الساخن توضع في محضر الطعام ويضاف الماء الساخن حتى الحصول على مزيج كريمي . #تغذية_صحية #veganrecipes #vegannutella https://www.instagram.com/p/B1MdhkYhB9N/?igshid=qr6xatlvni8q

[harryetaylor123]

#vegan #snack #chocolate #hazelnut #vegannutella https://www.instagram.com/p/B0ZiUI0ATvA9FxqFO0pC9MWZlgQ2sKoUhE4R-g0/?igshid=1b0400ks8keu2