#veganscandinavia

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Regrann from @veganministern - Sometimes you just want a zucchini tomato sauce with pasta. #whatveganseat #zucchinitomatosauce #veganscandinavia #animalliberation - #regrann

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Regrann from @veganministern - Spinach ravioli with almond filling. Recipie by Emil Dahlberg in the spring issue of @vegourmetmagasin. They did not turn out as pretty as his but they were still delicious. #whatveganseat #spinachraviloi #veganfood #veganscandinavia - #regrann

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@Regranned from @veganministern - A bulgur and quinoa salad with an amazing green curry dressing by @minimalistbaker. My veggie leftovers became so much better because of that dressing alone. #whatveganseat #veganfood #greencurrydressing #minimalistbaker #veganscandinavia - #regrann

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@Regranned from @veganministern - Home made hummus, aubergine caviar with dill and tabbouleh. A little short of parsley in the tabbouleh, I usually like it super green, but it turned out pretty good anyway. Hummus is the best food invention ever. #whatveganseat #veganfood #hummus #tabbouleh #auberginecaviar #middleeasternfood #veganscandinavia - #regrann

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@Regranned from @veganministern - Potato fritters with shiitake stew and kale. #whatveganseat #veganfood #veganstockholm #veganscandinavia #potatofrittersDarkRumIV - #regrann

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@Regranned from @veganministern - A very specific dish from Northern Sweden, Pitepalt. It is a potato and wheat flour dumpling that originally is filled with pork, but I think the vegan version is even better with carrots and onion. Pitepalt is served with melted (vegan) butter and sweetened lingonberries. #whatveganseat #veganpalt #veganfood #vegannorrbotten #veganstockholm #veganscandinavia #pitepaltDarkRumIV - #regrann

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@Regranned from @veganministern - Lightly fried kale, edamame, garlic, chili, red onion and sesame seeds. Yum! #whatveganseat #veganfood #kale #veganstockholm #veganscandinavia - #regrann