A popular Chinese-American meal that's simple to prepare at home is egg foo young. This recipe calls for fluffy egg patties stuffed with a delectable concoction of vegetables, chicken, shrimp, and flavorful sauces. Your cravings for Chinese takeout will be sated by this flavorful and filling dinner.
Ingredients: 4 large eggs. 1/2 cup cooked chicken, diced. 1/2 cup cooked shrimp, chopped. 1/4 cup onion, finely chopped. 1/4 cup bell pepper, finely chopped. 1/4 cup bean sprouts. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. Salt and pepper to taste. Chopped green onions for garnish.
Instructions: Beat the eggs and add salt and pepper to taste in a bowl. One tablespoon of vegetable oil should be heated on medium-high heat in a skillet. Add the minced garlic, bell pepper, and onion. Stir-fry for two to three minutes, or until they start to get tender. Add the bean sprouts, shrimp, and cooked chicken. Stir-fry until thoroughly heated, another two to three minutes. After pushing the contents to one side of the skillet, fill the void with 1 tablespoon of vegetable oil. Transfer the whisked eggs into the void and gently stir until they begin to set but maintain a slightly runny consistency. Add the eggs to the skillet along with the remaining ingredients. Stir in sugar, sesame oil, oyster sauce, and soy sauce. Stir-fry for two to three minutes, or until thoroughly heated and combined. If necessary, add more salt and pepper to taste and adjust the seasoning. Add some chopped green onions as a garnish, then serve hot. Savor your DIY egg foo young!
Prep Time: 15 minutes
Cook Time: 15 minutes
Learning Expectation
