Eduardo Bruekers

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A hearty vegetable lasagna made easy with an Instant Pot, perfect for busy weeknights.

Instant Pot Vegetable Lasagna

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These gourmet turkey potstickers are an easy appetizer that will delight your taste buds.

Gourmet Turkey Potstickers Recipe

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A Paleo take on the traditional carbonara recipe, made with zucchini noodles rather than pasta. This dish is a satisfying and healthy substitute, as it is flavorful and creamy.

Ingredients: 4 slices of bacon, chopped. 2 zucchini, spiralized into noodles. 3 eggs. 1/4 cup coconut cream. 1/4 cup nutritional yeast. Salt and pepper, to taste. Chopped parsley, for garnish.

Instructions: Cook the chopped bacon in a skillet over medium heat until it becomes crispy. Remaining rendered fat in the skillet after removal and setting aside. In the skillet with the bacon fat, add the spiralized zucchini noodles and cook for 34 minutes, or until they are just tender. Whisk the eggs, nutritional yeast, and coconut cream together in a bowl. Add pepper and salt for seasoning. Over the zucchini noodles in the skillet, pour the egg mixture. For two to three minutes, or until the eggs are cooked through and the sauce has thickened, stir continuously. Add the cooked bacon pieces and stir. Before serving, garnish with chopped parsley.

Prep Time: 15 minutes

Cook Time: 10 minutes

The Kitchen Quirk

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This nutritious bean salad medley with pinto beans, black eyed peas, lima beans, corn, red onion, cilantro and cumin vinaigrette is perfect for lunch or as a side dish.

Bean Salad Medley with Pinto Beans, Black Eye Peas, Lima Beans and Corn Recipe

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Crispy on the outside, soft on the inside - these Vegan Eggplant Potato Pancakes are a must-try.

Vegan Recipe - Vegan Eggplant Potato Pancakes

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This Winter Citrus Salad is a delightful combination of seasonal produce. The juicy citrus fruits and sweet pomegranate seeds add a burst of flavor, while the toasted walnuts and feta cheese provide a satisfying crunch and creaminess. The homemade balsamic vinaigrette ties everything together for a refreshing and healthy winter salad option.

Ingredients: 2 cups mixed greens. 1 grapefruit, peeled and segmented. 1 orange, peeled and segmented. 1/2 cup pomegranate seeds. 1/4 cup toasted walnuts. 1/4 cup crumbled feta cheese. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 1 teaspoon honey. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the mixed greens, grapefruit segments, orange segments, pomegranate seeds, toasted walnuts, and crumbled feta cheese. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to coat all the ingredients. Serve immediately and enjoy your refreshing winter citrus salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

36000 Tricks

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Chocolate crepes filled with fresh raspberries, crunchy pistachios offer a delightful combination of flavors for an elegant brunch or dessert.

Chocolate Crepes with Raspberries and Pistachios Recipe

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This creamy and delectable Red Lentil Hummus is a healthier alternative to traditional hummus. It's high in protein and fiber, making it an excellent snack or appetizer. The lentils give it a lovely reddish hue and a slightly nutty flavor that complements the tangy lemon and garlic perfectly. It's great as a dip or spread.

Instructions: Bring the lentils and water to a boil in a medium saucepan. Reduce the heat to low and continue to cook for 20-25 minutes, or until the lentils are tender and most of the water has been absorbed. Remove from the heat and set aside for a few minutes to cool. In a food processor, combine the lentils, tahini, garlic, lemon juice, olive oil, cumin, paprika, salt, and black pepper. Scrape down the sides as needed to ensure smoothness. Transfer to a serving bowl and sprinkle with parsley. With pita bread, crackers, or vegetables, serve.

Red Lentil Hummus

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These muffins are packed with juicy raspberries and crunchy walnuts. They're ideal for breakfast or a quick snack.

Instructions: Preheat the oven to 375F 190C. Whisk together the flour, sugar, walnuts, baking powder, baking soda, and salt in a large mixing bowl. Whisk together the buttermilk, vegetable oil, egg, and vanilla extract in a separate bowl. Stir together the wet and dry ingredients until just combined. Fold in the raspberries gently. Fill a muffin tin lined with paper liners about 3/4 full with the batter. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for a few minutes in the muffin tin before transferring to a wire rack to cool completely.

Raspberry Walnut Muffins

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Pear & Pomegranate Bellini recipe.

Pear & Pomegranate Bellini

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This Almond Butter Beef Stew in the Slow Cooker is a hearty and tasty keto-friendly dish. A rich and satisfying stew is made with tender beef, savory broth, and creamy almond butter. With the vegetables added, it's a full meal in one pot.

Ingredients: 2 lbs beef stew meat, cubed. 2 cups beef broth. 1/4 cup almond butter. 1 onion, chopped. 2 cloves garlic, minced. 2 cups cauliflower florets. 1 cup sliced mushrooms. 1/2 tsp dried thyme. 1/2 tsp dried rosemary. Salt and pepper to taste.

Instructions: In a slow cooker, combine beef stew meat, beef broth, almond butter, onion, garlic, cauliflower, mushrooms, thyme, rosemary, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or until the beef is tender and the vegetables are cooked through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

bdsl

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Exquisite flavors of this Quick and Flavorful Beef and Broccoli Stir Fry Recipe from Yummyinmytummy.

Beef and Broccoli Stir Fry

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A hearty pork & bean sandwich loaded with fresh vegetables for ultimate comfort.

The Perfect Pork & Bean Sandwich

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Indulge guilt-free with this gluten-free Crispy Waffle Churros Con Chocolate - a delicious twist on the classic churros experience.

Gluten-Free Waffle Churros con Chocolate

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Blend of creamy coconut and fresh strawberries with this Kosmos-inspired twist on a classic tart.

Kokos-Himbeer-Tarte

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Decadent Hot Fudge Cheesecake Brownies. Indulge in the ultimate chocolate heaven experience.

Hot Fudge Cheesecake Brownies

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This homemade grapefruit marmalade is a tangy and delicious spread that goes well with toast, biscuits, or scones. It's made with just a few simple ingredients and no special equipment. You can eat it immediately or save it for later.

Instructions: Combine the sliced grapefruits, lemon juice, lemon zest, and water in a large saucepan. Bring the mixture to a boil over high heat, then reduce to a low heat and continue to cook for 45 minutes to an hour, or until the grapefruit rinds are tender. Remove from the heat and stir in the granulated sugar until completely dissolved. Bring the mixture to a boil in the saucepan over medium-high heat, stirring occasionally. Cook for 20-30 minutes, or until the mixture thickens and reaches 220F 104C on a candy thermometer. Remove the saucepan from the heat and set aside for 5-10 minutes to cool. Fill sterilized jars with the marmalade, leaving 1/4 inch headspace. Seal the jars and process them for 10 minutes in a boiling water bath. Allow the jars to cool completely before storing them in a cool, dark place for up to a year.

Homemade Grapefruit Marmalade