#vegetartian

[theramenrater]

#2829: myramen Japanese Vegan Noodle & Soup Miso - Japan

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, corn, spring onion and shichimi togarashi. The noodles were interesting - much wider than I expected - almost an udon gauge but just not quite. The broth at first made me think red miso, but the more I tasted it the more I liked it. This was honestly a hard one to put down and I'm really impressed. 5.0 out of 5.0 stars.  JAN bar code 4589468000020.

[jesterskitchen]

Cauliflower Pesto

Ingredients:

1 smol cauliflower

1 head garlic

300 ml olive oil

1/2 bunch parsley

1/2 lemon

curry

pepper

salt

chili flakes

Preparation:

The day(s) before you want to eat this, chop the complete garlic finely and add to the olive oil together with some salt and chili. Let sit (for up to 14 days, cooled).

Chop up the cauliflower and use the food processor to mince it finely, start with the stems, roses last. Add the curry and pepper and mince some more.

Chop the parsley finely.

Heat up some olive oil (medium heat) and roast the cauliflower until golden brown.

Put the cauliflower rice into a bowl, add the lemon juice and parsley and mix. Add some of your garlic oil - you decide, how much.

Serve with your fave pasta.

[veganpinay]

Vegan Restaurants in the Philippines

METRO MANILA

Cosmic

GoxVegan

Green Bar

Greenery Kitchen

Greens

GREENS SPOT Cafe

Healthy Choice Cafe PH

Herbivora

Indulge

Kong Tiak Vegetarian Restaurant

Likha Diwa

Lucy in the Sky Cafe

Pipino Veg

Planted

The Good Seed

Two Chickpeas

Veggiezen

LUZON

Hvlvmvn – Plantbased

Reasons

The Green Jar

to.Fu.ke

VISAYAS

Healthy U’ Vegetarian Vegan Sattvic Restaurant Cebu

MINDANAO

Chef ELPI, RN

Lotus Shores Siargao

MORE HERE: https://veganpinay.life/vegan-restaurants-in-the-philippines/

[atlantisprincess]

Lemon Ginger Chicken with Blanched Sesame Bokchoy. :) This is the first time I used the #soyprotein #cutlet I got from @thevegangrocerph. The results were amazing, It's does looks "real chicken" doesn't it? It tastes great too. 🤓 @ganggreenglasses approves ❣️ . . . #vegan #vegetartian #veganrecipe #food #filipinofood #foodie #foodums #bokchoy #foodiegram #foodgasm #foodstagram #foodporn #foodgasm #lemon #ginger #recipes #nomnoms #chiken #sesame #asus #zenfone5 #zenfone #foodforwellness #vegetarianrecipe #zenfonephotography #healthyrecipes #wellness #plantpower #poweredbyplants (at Quezon City, Philippines) https://www.instagram.com/p/BnU3u2RFWh8/?utm_source=ig_tumblr_share&igshid=x9dqgvt4et30

[atlantisprincess]

Banana Blossom Ceviche (yeah, I think that's the #english for Kilawing Puso ng Saging 😘) for lunch. The traditional #filipinorecipe calls for (an optional) ground pork, but used #tvp to replace that. 😁 . . . Recipe: 2 large banana blossom, cut finely in to shreds 6 cups of water 6 tbsp salt *mix the 6 cups of water w/ 6 tbsp salt and soak the banana blossom for 20-25 mins to get rid of the sap *strain and squeeze out excess water and set aside . 1/2 cup TVP 1 cup hot water *soak TVP in hot water for 5 mins, squeeze out excess water, set aside . 4 tbsp oil 1 tbsp minced garlic 1 large yellow onion 2 cups water 1/2 cube Vegetable Bouillon (I use the one from 7grains) 1 cup vinegar 1/4 cup fish sauce (I like Carp Patis) 1/2 tsp black pepper 3pcs chili pepper *heat the oil and saute garlic and onion for 5 mins and add the TVP. *cook for another 5 mins and add the banana blossoms. *add the 2 cups of water and the bouillon cube, wait to boil. *then add in vinegar, fish sauce and pepper. *simmer for a couple of mins until tastes are nice and blended. . *top with additional chopped chili for garnish, serve over hot rice and enjoy. . . . #vegan #vegetartian #veganrecipe #food #filipinofood #foodie #foodums #foodiegram #foodgasm #foodstagram #foodporn #foodgasm #ceviche #recipes #nomnoms #bananablossom #kilawin #asus #zenfone5 #zenfone #foodforwellness #vegetarianrecipe #zenfonephotography #healthyrecipes #wellness #plantpower #poweredbyplants (at Metro Manila) https://www.instagram.com/p/BnQUlRBF4KK/?utm_source=ig_tumblr_share&igshid=13nz9hrkbmea4

[stacyebranche]

#orange season has begun My first pick of the season from my #orangetree #nature #naturescandy #freshfruit #organic #prganicfruits #organicgardening #frommygarden #raw #vegetartian #vegan #eatyourfruit #farmtotable

[stacyebranche]

So excited my local store had #jackfruit can’t wait to dive in #vegan #cancerfighter #nauturesmedicine #raw #rawfood #vegetartian #rarefind

[vilagszepbajszu]

In the memory of the wonderful Christmas eve family arguments.

!HAVE A NICE XMAS!

:(