Hi, it's fancy sandwich time, featuring spicy chicken strips I marinaded before bed (oil, rice wine vinegar, gochujang, shichimi togarashi, salt, brown sugar, pepper) before coating in cornstarch and frying, think sliced cucumber and actual cheese instead of processed singles on actually good wholemeal (I suspect wheatgerm was used) bread that doesn't feel like sandpaper going down.
And the last veggie wonton dumplings put out of their misery after months in the freezer.
Edit: I forgot about the garlic slices in the marinade















