#veggie slice

[thatssocheezy]

[thatssocheezy]

Prima Pizza Café & Shipping - Main St. in Cornwall, NY

Chelsea took me to Prima near where she used to live on our way up to Kingston, NY, and it was definitely solid pizza considering how deep into New York State we were venturing. The slices were big yet thin with plenty of toppings. A little too thin honestly, because with the amount going on the slices both fell apart. My pepperoni slice was still great though. Nice and cheesy with a good ratio of sauce underneath and crunchy crust that still had a chewy interior. Slightly expensive, but still worth checking out. Just be aware you might need a fork and knife!

[mobilemoll]

A hectic day called for pizza

[thehealthyingredient-blog]

Super Easy Veggie Slice... My home made veggie slice is easier and quicker to make than you can possibly imagine. This quantity gave me 4 nights worth of dinner. - 4 eggs, whisked together with a splash of low fat/soy or almond milk - 2 large carrots grated - 2 large zuchini grated - 1 medium sweet potato boiled until tender and chopped into pieces - 1 whole tomato sliced (for top) - 1 generous handful of chopped fresh parsley - 1 small piece of Danish feta OR some shredded mozzarella cheese - Salt and pepper to taste Mix all ingredients together (except the sliced tomato and cheese) In a large mixing bowl and pour into a lined baking tray. Place the sliced of tomato on the top and sprinkle with feta or mozzarella. Bake in the oven on 180 degrees for 50-55 minutes until cooked through. Serve with a side salad and some tomato relish. Great served warm for dinner & just as good cold for lunch. You can also add or subtract whatever sort of veggies you like or have on hand.