It's really simple to make these Ranch Chicken Crockpot Tacos, and they taste great. You can make a tasty meal for the whole family in your trusty slow cooker with just a few simple ingredients. The ranch seasoning gives the soft chicken a savory kick, and the salsa and vegetables make the flavors just right. Add your favorite toppings to your tacos for a meal that will fill you up!
Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch seasoning mix. 1 cup chicken broth. 1 cup salsa. 1/2 cup diced onion. 1/2 cup diced bell pepper. 8 taco-sized flour tortillas. Optional toppings: shredded cheese, diced tomatoes, sour cream, avocado slices, lettuce.
Instructions: Place chicken breasts in the slow cooker. In a bowl, mix together ranch seasoning mix, chicken broth, and salsa. Pour over chicken. Add diced onion and bell pepper on top of the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Once chicken is cooked, shred it using two forks. Warm tortillas according to package instructions. Fill tortillas with shredded ranch chicken and desired toppings. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 360 minutes
mandala art by ilka
