#veggiefuel

[runningonveggiefuel]

Sweet potato baked with 1/2 a banana, topped with almond butter and cinnamon

[mikemoroney]

This Curry Quinoa Fried Rice is a flavorful and nutritious vegan dish that combines the nuttiness of quinoa with the aromatic spices of curry powder. Packed with mixed vegetables, it's a satisfying meal on its own or a delicious side dish.

Ingredients: 1 cup cooked quinoa. 2 cups mixed vegetables bell peppers, carrots, peas, corn. 2 cloves garlic, minced. 1 small onion, finely chopped. 2 tablespoons curry powder. 2 tablespoons soy sauce. 1 tablespoon sesame oil. Salt and pepper to taste. 2 green onions, chopped for garnish.

Instructions: On medium heat, warm up the sesame oil in a big pan. Add the chopped onion and minced garlic. Saut until the onions are clear and the garlic smells good. Put a mix of vegetables in the pan and cook them until they're soft but still have some crunch. Curry powder, soy sauce, and cooked quinoa should all be mixed in. Make sure to mix everything well so that it's all covered. Add pepper and salt to taste. Keep cooking for another three to five minutes, stirring every now and then. After taking it off the heat, add the chopped green onions as a garnish.

Prep Time: 15 minutes

Cook Time: 15 minutes

The Cobblers Cuisine

[sheenypilatesth]

Elevate your Pilates routine with a wellness tip: Infuse your day with more veggies for a holistic boost of nutrition and vitality. Fuel your body with the goodness it deserves!

[thelivingdaylightsuk]

Breakfast Sandwich with Eggs and Vegetables / Healthy Breakfast Ideas Looking for a tasty way to fuel your morning? Try this mouthwatering Egg and Vegetable Breakfast Sandwich. With a combination of protein and veggies, it's the perfect start to a productive day.

[runningonveggiefuel]

Another fresh and fun flavor! Mango for the win!! Sweet and tangy and packed with vitamin C for the upcoming cold and flu season 🙌🏼

[runningonveggiefuel]

Quick and easy on the go snack! Clementines and coconut milk yogurt

[runningonveggiefuel]

Meal prepping for tomorrow’s lunch! Sautéed mushrooms and spinach cooked in avocado oil and topped with tomato sauce, garlic, and salt

[runningonveggiefuel]

Time for an afternoon snack 🥝 🥥